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Part I Climate Change and the Ocean
1 Introduction to Climate Change
2 Warming, Acidification and Deoxygenation of the Ocean
3 Blue Carbon
4 Fishes and Carbon
5 Whales and Climate
Part II Fisheries and Food from the Ocean
6 State of the Worlds FisheriesLegal Overfishing
7 Fish Crimes (Illegal, Unreported, and Unregulated Fishing)
8 Aquaculture: Farming Food from the Sea
9 Shark Fishing and Shark Finning
10 The Move to Sustainable Seafood
Part III Ocean Pollution
11 Plastic and the Ocean
12 Shipping and the Ocean
13 Oil Spills
14 Ocean Noise Pollution
Part IV Threatened and at Risk Ocean Habitats
15 The Deep Sea
16 Coral Reefs
17 Antarctica and the Southern Ocean: Our Last Great Wilderness
18 Top of theWorldThe Arctic Ocean
19 Coastal Habitats
Part V How We Manage the Worlds Oceans
20 Ocean Governance
21 Marine Protected Areas
22 Ensuring a Sustainable and Equitable Blue Economy
23 Leveraging Innovation for Ocean Conservation
Part VI Humans and the Ocean
24 Oceans and Communities
25 Tourism and the Ocean
26 The Aquarium Trade
27 Marine Animal Welfare: A Growing Concern
28 Ocean and Human Health
Part VII Diversity and Inclusion in the Ocean Space
29 Gender and the Ocean: Marine Resources and Spaces for All
30 Racial-Gender Disparities, and the Impacts of Coloniality in Ocean Science on BIPOC Women
31 Lived Experiences: Editors Note
Part VIII Inspiring Voices
32 Inspiring Voices: Inka Cresswell, Jamila Janna, Merrisa Naidoo, Louisa Ponnampalam, Vatosoa Rakotondrazafy, Jo Ruxton MBE, Marilyn Slett, Patima Tungpuchayakul
Index.

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