@article{1454547,
      author = {Muthu Arjuna Samy, Prakash, and Ramasamy, Anandan, and  Chinnusamy, Viswanathan, and Sunil Kumar, B.,},
      url = {http://library.usi.edu/record/1454547},
      title = {Legumes : physiology and molecular biology of abiotic  stress tolerance /},
      abstract = {This edited volume provides state-ofthe-art overview of  abiotic stress responses and tolerance mechanisms of  different legume crops viz., chickpea, mung bean, lentil,  black gram, cowpea, cluster bean, soybean and groundnut.  Legumes play an important role in human nutrition and soil  health through fixation of nitrogen. Legume production and  productivity are vulnerable to different abiotic stresses.  A proper understanding about the physiological and  molecular basis of the legume crops is essential for  genetic improvement of abiotic stress tolerance. This book  consists of 15 chapters covering physiological and  biochemical basis, molecular physiology, molecular  breeding, genetics, genomics, transgenics, epigenetics of  drought, saline, high temperature and nutrient deficiency  stresses, and the role of microRNAs in abiotic stress  tolerance. This volume offers new perspectives in legume  crop abiotic stress management, and is useful for various  stakeholders, including post graduates students,  scientists, environmentalists and policymakers.},
      doi = {https://doi.org/10.1007/978-981-19-5817-5},
      recid = {1454547},
      pages = {1 online resource (xv, 390 pages) :},
}