Biofortification in cereals : progress and prospects / Rupesh Deshmukh, Altafhusain Nadaf, Waquar Akhter Ansari, Kashmir Singh, Humira Sonah, editors.
Deshmukh, Rupesh, editor.; Nadaf, Altafhusain B., editor.; Ansari, Waquar Akhter, editor.; Singh, Kashmir, editor.; Sonah, Humira, editor.
2023
SB189
Available Online

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Title Biofortification in cereals : progress and prospects / Rupesh Deshmukh, Altafhusain Nadaf, Waquar Akhter Ansari, Kashmir Singh, Humira Sonah, editors.
ISBN 9789811943089 (electronic bk.)
9811943087 (electronic bk.)
9811943079
9789811943072
DOI https://doi.org/10.1007/978-981-19-4308-9
Published Singapore : Springer, 2023.
Language English
Description 1 online resource (1 volume) : illustrations (black and white).
Item Number 10.1007/978-981-19-4308-9 doi
Call Number SB189
Dewey Decimal Classification 633.1043
Summary The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Deshmukh, Rupesh, editor.
Nadaf, Altafhusain B., editor.
Ansari, Waquar Akhter, editor.
Singh, Kashmir, editor.
Sonah, Humira, editor.
Available in Other Form BIOFORTIFICATION IN CEREALS.
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Chapter 1. Agronomical approaches for biofortification of cereal crops
Chapter 2. Molecular approaches for biofortification of cereal crops
Chapter 3. Molecular Approaches for Biofortification of Cereal crops
Chapter 4. Genome editing approaches for biofortification of cereal crops
Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops
Chapter 6. Biofortification of Rice (Oryza sativa L.)
Chapter 7. Biofortification of wheat using current resources and future challenges
Chapter 8. Biofortification of maize (Zea mays)
Chapter 9. Biofortification of barley for nutritional security
Chapter 10. Biofortification of sorghum (Sorghum bicolor)
Chapter 11. Biofortification of oats (Avena sativa)
Chapter 12. Nutrigenomics in Cereals
Chapter 13. Genetically modified cereal crops regulation policies
Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.

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