001455043 000__ 05480cam\a2200505\i\4500
001455043 001__ 1455043
001455043 003__ OCoLC
001455043 005__ 20230314003240.0
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001455043 019__ $$a1371475035
001455043 020__ $$a9783031164934$$q(electronic bk.)
001455043 020__ $$a3031164938$$q(electronic bk.)
001455043 020__ $$z9783031164927
001455043 020__ $$z303116492X
001455043 0247_ $$a10.1007/978-3-031-16493-4$$2doi
001455043 035__ $$aSP(OCoLC)1371509611
001455043 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX
001455043 049__ $$aISEA
001455043 050_4 $$aSB365
001455043 08204 $$a634/.37$$223/eng/20230302
001455043 24500 $$aFig (ficus carica) :$$bproduction, processing, and properties /$$cMohamed Fawzy Ramadan, editor.
001455043 264_1 $$aCham :$$bSpringer,$$c2022.
001455043 300__ $$a1 online resource (1 volume) :$$billustrations (black and white).
001455043 336__ $$atext$$btxt$$2rdacontent
001455043 337__ $$acomputer$$bc$$2rdamedia
001455043 338__ $$aonline resource$$bcr$$2rdacarrier
001455043 4901_ $$aFood bioactive ingredients
001455043 500__ $$aIncludes index.
001455043 5050_ $$aIntroduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
001455043 506__ $$aAccess limited to authorized users.
001455043 520__ $$aThis book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
001455043 588__ $$aDescription based on print version record.
001455043 650_0 $$aFig.
001455043 655_0 $$aElectronic books.
001455043 7001_ $$aRamadan, Mohamed Fawzy,$$eeditor.
001455043 77608 $$iPrint version:$$tFig (ficus carica).$$dCham : Springer, 2022$$z9783031164927$$w(OCoLC)1346943963
001455043 830_0 $$aFood bioactive ingredients.
001455043 852__ $$bebk
001455043 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-16493-4$$zOnline Access$$91397441.1
001455043 909CO $$ooai:library.usi.edu:1455043$$pGLOBAL_SET
001455043 980__ $$aBIB
001455043 980__ $$aEBOOK
001455043 982__ $$aEbook
001455043 983__ $$aOnline
001455043 994__ $$a92$$bISE