001456178 000__ 05273nam\a22004573i\4500 001456178 001__ 1456178 001456178 003__ MiAaPQ 001456178 005__ 20230330003316.0 001456178 006__ m\\\\\o\\d\\\\\\\\ 001456178 007__ cr\cn\nnnunnun 001456178 008__ 230328s2022\\\\xx\\\\\\o\\\\\|||\0\eng\d 001456178 020__ $$a9781789699562 001456178 020__ $$z9781789699555 001456178 035__ $$a(MiAaPQ)EBC6964877 001456178 035__ $$a(Au-PeEL)EBL6964877 001456178 035__ $$a(OCoLC)1317327945 001456178 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001456178 0820_ $$a738.309362 001456178 1001_ $$aLyne, Malcolm. 001456178 24510 $$aLate Roman Dorset Black-Burnished Ware (BB1) :$$bA Corpus of Forms and Their Distribution in Southern Britain, on the Continent and in the Channel Islands. 001456178 250__ $$a1st ed. 001456178 264_1 $$aOxford :$$bArchaeopress,$$c2022. 001456178 264_4 $$c©2022. 001456178 300__ $$a1 online resource (200 pages). 001456178 336__ $$atext$$btxt$$2rdacontent 001456178 337__ $$acomputer$$bc$$2rdamedia 001456178 338__ $$aonline resource$$bcr$$2rdacarrier 001456178 4901_ $$aArchaeopress Roman Archaeology Ser. ;$$vv.87 001456178 5050_ $$aCover -- Title Page -- Copyright page -- Contents Page -- List of Figures -- Introduction and acknowledgements -- 1. The sources of and previous research into the industry -- Figure 1: BB1 production sites -- 2: BB1 fabrics -- 3: Natural resources and their utilisation -- 3.1: Clay -- 3.2: Filler -- 3.3: Fuel -- 3.4: Water -- 4: Firing technology -- 5: A corpus of Late Roman BB1 forms -- 5.1: Class 1. Everted-rim and cavetto-rim cooking pots -- 5.2: Class 2. Necked bowls -- Figure 2: BB1 Class 1 forms -- Figure 3: BB1 Class 2 forms -- Figure 4: BB1 Classes 3 and 4 forms -- 5.3: Class 3. Neckless flanged-rim and lid-seated jars -- 5.4: Class 4. Miscellaneous jars with two handles -- 5.5: Class 5. Beakers -- 5.6: Class 6. Open bowls -- Figure 5: BB1 Class 5 forms -- Figure 6: BB1 Class 6 forms -- 5.7: Class 7. Beaded-and-flanged dishes -- 5.8: Class 8. Straight-sided dishes -- 5.9: Class 9. Straight-sided dishes with handles -- 5.10: Class 10. Flagons and Jugs -- Figure 7: BB1 Classes 7 and 8 forms -- Figure 8: BB1 Classes 9 and 10 forms -- 5.11: Class 11. Tankards -- 5.12: Class 12. Flanged-neck storage jars -- 5.13: Class 13. Everted-rim storage-jars/beehives -- 5.14: Class 14. Lids -- 5.15: Class 15. Colanders and wine-strainers -- Figure 9: BB1 Classes 11, 12 and 13 forms. -- Figure 10: BB1 Classes 14 and 15 forms -- 6: Trading patterns in the South East of Britain and on the Continent -- 6.1: Introduction -- 6.2: c. 250-300 AD. (Figure 11) -- Figure 11: Distribution of BB1 in the South-East of Britain. c. AD.250-300 -- Figure 12: Distribution of types 6.2, 6.4 and 6.5 bowls in the South-East of Britain -- Figure 13: Distribution of BB1 on the Continent and in the Channel Islands. c. AD.250-300 -- 6.3: c. 300-350/370 AD (Figure 14) -- Figure 14: Distribution of BB1 in the South-East of Britain. c. AD.300-350/370. 001456178 5058_ $$aFigure 15: Distribution of 4th c. beaded-and-flanged bowl types in the South-East of Britain. -- Figure 16: Distribution of BB1 on the Continent and in the Channel Islands. c. AD.300-350/70 -- 6.4: c. 350/370-430+ AD (Figure 17) -- Figure 17: Distribution of BB1 in the South-East of Britain. c. AD.350/70-430+ -- Figure 18: Distribution of BB1 on the Continent and in the Channel Islands. c. AD.350/70-430+ -- Figure 19: Distribution of Class 9 oval dishes in the South-East of Britain. -- Figure 20: Distribution of Class 2 necked-bowls in Britain and on the Continent. -- 7: BB1 production and distribution mechanisms: a review of the evidence -- 7.1: Production methods -- 7.2: The organisation of the BB1 pottery industry -- 7.3: Methods of pottery transportation -- 7.4.The mechanism behind the distribution of BB1 -- 8: The end of the industry -- Appendix 1. Gazetteer of BB1 forms seen in South and South-eastern Britain -- Class 1. Cooking-pots -- Appendix 2. Gazetteer of BB1 forms seen on Continental sites -- Appendix 3. Quantified pottery assemblages from sites in South-Central and South-East Britain -- Appendix 4. Continental site excavations yielding BB1 -- Appendix 5. Breakdown of the BB1 elements in quantified pottery assemblages as per vessel form -- Appendix 6. Archaeological units, museums, amateur archaeological societies and individuals -- Bibliography -- Back cover. 001456178 506__ $$aAccess limited to authorized users. 001456178 520__ $$aMuch has been written about Roman Dorset Black-Burnished Ware (BB1) and its Late Iron Age Durotrigian origins since the industry was first recognised at the end of the 1960s. However, this has mostly focused on the forms produced and distributed during the 1st to 3rd centuries. This publication covers those of the late 3rd to early 5th century. 001456178 588__ $$aDescription based on publisher supplied metadata and other sources. 001456178 655_0 $$aElectronic books 001456178 77608 $$iPrint version:$$aLyne, Malcolm$$tLate Roman Dorset Black-Burnished Ware (BB1)$$dOxford : Archaeopress,c2022$$z9781789699555 001456178 830_0 $$aArchaeopress Roman Archaeology Ser. 001456178 852__ $$bebk 001456178 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6964877$$zOnline Access 001456178 909CO $$ooai:library.usi.edu:1456178$$pGLOBAL_SET 001456178 980__ $$aBIB 001456178 980__ $$aEBOOK 001456178 982__ $$aEbook 001456178 983__ $$aOnline