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001456891 010__ $$z  2011929991
001456891 020__ $$z9781441997128
001456891 035__ $$a(MiAaPQ)EBC763674
001456891 035__ $$a(Au-PeEL)EBL763674
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001456891 050_4 $$aTX551$$b.I26 2011
001456891 1001_ $$aIgoe, Robert S.
001456891 24510 $$aDictionary of food ingredients/$$cRobert S. Igoe.
001456891 250__ $$a5th ed.
001456891 260__ $$aNew York :$$bSpringer,$$c2011.
001456891 300__ $$a1 online resource (viii, 255 pages).
001456891 336__ $$atext$$2rdacontent
001456891 337__ $$acomputer$$2rdamedia
001456891 338__ $$aonline resource$$2rdacarrier
001456891 504__ $$aIncludes bibliographical references.
001456891 506__ $$aAccess limited to authorized users.
001456891 650_0 $$aFood$$xComposition$$vDictionaries.
001456891 650_0 $$aNutrition$$vDictionaries.
001456891 655_0 $$aElectronic books
001456891 7001_ $$aHui, Y. H.$$q(Yiu H.)
001456891 852__ $$bebk
001456891 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=763674$$zOnline Access
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001456891 980__ $$aBIB
001456891 980__ $$aEBOOK
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001456891 983__ $$aOnline