Handbook of food fortification and health: from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
2013
TP455 .H36 2013
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Details
Title
Handbook of food fortification and health: from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
ISBN
9781461470755
9781461470762 (e-book)
9781461470762 (e-book)
Publication Details
New York : Humana Press, 2013.
Language
English
Description
1 online resource (xxxi, 400 pages ) : illustrations (some col.), maps.
Call Number
TP455 .H36 2013
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Series
Nutrition and health (Totowa, N.J.)
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Online Access
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Online Resources > Ebooks
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All Resources
Table of Contents
pt. I. Introductory chapters and perspectives of fortification
pt. II. Iron fortification
pt. III. Fortified foods and beverages
pt. IV. Biofortification : biological modes of enhancing nutrient intake.
pt. II. Iron fortification
pt. III. Fortified foods and beverages
pt. IV. Biofortification : biological modes of enhancing nutrient intake.