Handbook of food fortification and health: from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
Preedy, Victor R.; Srirajaskanthan, Rajaventhan.; Patel, Vinood B.
2013
TP455 .H36 2013
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Handbook of food fortification and health: from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
ISBN 9781461470755
9781461470762 (e-book)
Imprint New York : Humana Press, 2013.
Language English
Description 1 online resource (xxxi, 400 pages ) : illustrations (some col.), maps.
Call Number TP455 .H36 2013
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
Series Nutrition and health (Totowa, N.J.)
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
pt. I. Introductory chapters and perspectives of fortification
pt. II. Iron fortification
pt. III. Fortified foods and beverages
pt. IV. Biofortification : biological modes of enhancing nutrient intake.

Browse Subjects

Show more subjects...

Statistics

from
to
Export