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Handbook of food fortification and health: from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.

Preedy, Victor R.; Srirajaskanthan, Rajaventhan.; Patel, Vinood B.
2013
TP455 .H36 2013
Available Online
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Title
Handbook of food fortification and health: from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
ISBN
9781461471097
9781461471103 (e-book)
Publication Details
New York : Humana Press, 2013.
Language
English
Description
1 online resource (xxxi, 461 pages ) : illustrations (some col.), col. maps.
Call Number
TP455 .H36 2013
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
Series
Nutrition and health (Totowa, N.J.)
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pt. I. Novel food vehicles and agents for fortificants
pt. II. Impact on individuals
pt. III. Public health, concepts and issues
pt. IV. International perspectives.

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