Handbook of food fortification and health: from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
Preedy, Victor R.; Srirajaskanthan, Rajaventhan.; Patel, Vinood B.
2013
TP455 .H36 2013
Available Online

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Title Handbook of food fortification and health: from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
ISBN 9781461471097
9781461471103 (e-book)
Imprint New York : Humana Press, 2013.
Language English
Description 1 online resource (xxxi, 461 pages ) : illustrations (some col.), col. maps.
Call Number TP455 .H36 2013
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Preedy, Victor R.
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
Series Nutrition and health (Totowa, N.J.)
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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pt. I. Novel food vehicles and agents for fortificants
pt. II. Impact on individuals
pt. III. Public health, concepts and issues
pt. IV. International perspectives.

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