Handbook of food fortification and health: from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
2013
TP455 .H36 2013
Linked e-resources
Linked Resource
Online Access
Details
Title
Handbook of food fortification and health: from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
ISBN
9781461471097
9781461471103 (e-book)
9781461471103 (e-book)
Publication Details
New York : Humana Press, 2013.
Language
English
Description
1 online resource (xxxi, 461 pages ) : illustrations (some col.), col. maps.
Call Number
TP455 .H36 2013
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Series
Nutrition and health (Totowa, N.J.)
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources
Table of Contents
pt. I. Novel food vehicles and agents for fortificants
pt. II. Impact on individuals
pt. III. Public health, concepts and issues
pt. IV. International perspectives.
pt. II. Impact on individuals
pt. III. Public health, concepts and issues
pt. IV. International perspectives.