Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.
2016
TP373 .S273 2016
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Details
Title
Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.
Author
Edition
Second edition.
ISBN
9783319250182
9783319250205 (e-book)
9783319250205 (e-book)
Published
Cham, Switzerland : Springer, 2016.
Copyright
2016
Language
English
Description
1 online resource (781 pages) : illustrations.
Call Number
TP373 .S273 2016
Dewey Decimal Classification
540
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed January 20, 2016).
Added Author
Series
Food engineering series.
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