@article{001-000-04593-8,
      note = {Chiefly tables.},
      author = {Anderson, Barbara A. and Dickey, Lynn E. and Hoke, I.  Margaret.},
      url = {http://library.usi.edu/record/145885},
      title = {Composition of foods : pork products : raw, processed,  prepared /},
      publisher = {U.S. Dept. of Agriculture, Human Nutrition Information  Service :},
      number = {001-000-04593-8},
      recid = {145885},
      pages = {iv, 223 p. ;},
      address = {[Washington, D.C.?] :},
      year = {1992},
}