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000145885 001__ 145885
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000145885 008__ 930503s1992\\\\dcu\\\\\\bs\\f000\0\eng\d
000145885 035__ $$a(OCoLC)ocm28032419
000145885 035__ $$a145885
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000145885 0860_ $$aA 1.76:8-10/992
000145885 090__ $$aTX556.P8$$bA53 1992
000145885 099__ $$aA 1.76:$$a8-10/992
000145885 1001_ $$aAnderson, Barbara A.$$q(Barbara Ann),$$d1944-
000145885 24510 $$aComposition of foods :$$bpork products : raw, processed, prepared /$$cby the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.
000145885 250__ $$aRev. Dec. 1992.
000145885 260__ $$a[Washington, D.C.?] :$$bU.S. Dept. of Agriculture, Human Nutrition Information Service :$$bFor sale by the Supt. of Docs., U.S. G.P.O.,$$c[1992]
000145885 300__ $$aiv, 223 p. ;$$c28 cm.
000145885 4901_ $$aAgriculture handbook ;$$vno. 8-10
000145885 500__ $$aChiefly tables.
000145885 500__ $$aShipping list no.: 93-0223-P.
000145885 504__ $$aIncludes bibliographical references (p. 8).
000145885 650_0 $$aPork$$xComposition$$vTables.
000145885 650_0 $$aFood$$xComposition$$vTables.
000145885 7001_ $$aDickey, Lynn E.
000145885 7001_ $$aHoke, I. Margaret.
000145885 7101_ $$aUnited States.$$bDepartment of Agriculture.$$bHuman Nutrition Information Service.
000145885 7101_ $$aUnited States.$$bDepartment of Agriculture.$$bNutrition Monitoring Division.
000145885 7400_ $$aPork products.
000145885 830_0 $$aAgriculture handbook (United States. Department of Agriculture)$$vno. 8-10.
000145885 85200 $$bgen$$hTX556.P8$$iA53$$i1992
000145885 909CO $$ooai:library.usi.edu:145885$$pGLOBAL_SET
000145885 980__ $$aBIB
000145885 980__ $$aBOOK