Agricultural waste : environmental impact, useful metabolites and energy production / K.G. Ramawat, Jean-Michel Mérillon, Jaya Arora, editors.
Ramawat, K. G., editor.; Mérillon, J. M., editor.; Arora, Jaya, editor.
2023
TD930
Available Online

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Title
Agricultural waste : environmental impact, useful metabolites and energy production / K.G. Ramawat, Jean-Michel Mérillon, Jaya Arora, editors.
ISBN
9789811987748 (electronic bk.)
9811987742 (electronic bk.)
9789811987731
9811987734
DOI
https://doi.org/10.1007/978-981-19-8774-8
Published
Singapore : Springer, [2023]
Copyright
©2023
Language
English
Description
1 online resource (ix, 589 pages) : illustrations.
Item Number
10.1007/978-981-19-8774-8 doi
Call Number
TD930
Dewey Decimal Classification
628/.74
Summary
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ramawat, K. G., editor.
Mérillon, J. M., editor.
Arora, Jaya, editor.
Series
Sustainable development and biodiversity (Springer (Firm)) ; v. 31.
Available in Other Form
Agricultural waste.
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Record Appears in
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All Resources
1 Disposal of Agricultural waste and its effects on Environment, production of useful metabolites and energy: potential and challenges
2 Utilizing Agricultural Waste in Production of Biochar for Improving Soil Properties and Increasing Crop Yield through Field Application
3 Value-added products from agricultural waste
4 Biomaterials derived from agricultural waste a focus on collagen
5 Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Towards Circular Bioeconomy
6 Bioactive Peptides from Protein-Rich Waste
7 Biopolymers in sugarcane vinasse treatment and valorization
8 Valorization of Guava fruit by-products
9 Valorization of coffee by-products:An overview
10 Valorization of tomato fruit processing residues
11 Sustainable utilization of tea waste
12 Vitis wastes as a source of stilbenes: natural occurrence, factors affecting biosynthesis and valorization in agri-food sector
13 Useful bioactive compounds from Olive tree by-products (leaves, branches, fruits)
14 Fruit pomaces as valuable by-products of wine and cider industries
15 Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse
16 Green extraction techniques applied to recover chemical compounds from olive-derived biomasses
17 Production and use of hydrolates from the distillation process of aromatic plants
18 From agricultural waste to functional food products: An Overview
19 Recent advancements in agricultural residues valorisation into bio-products
20 Biogas Energy from Animal Waste
21 Recent Trends and Future Prospects of Nanotechnology for Agro-wastes Valorization into Biofuels.

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