001461486 000__ 05807cam\a22006497i\4500
001461486 001__ 1461486
001461486 003__ OCoLC
001461486 005__ 20230503003355.0
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001461486 008__ 230317s2023\\\\si\a\\\\o\\\\\001\0\eng\d
001461486 019__ $$a1372369061$$a1372395673$$a1373384862
001461486 020__ $$a9789811972300$$qelectronic book
001461486 020__ $$a9811972303$$qelectronic book
001461486 020__ $$z981197229X
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001461486 0247_ $$a10.1007/978-981-19-7230-0$$2doi
001461486 035__ $$aSP(OCoLC)1373236006
001461486 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX$$dN$T$$dYDX$$dUKAHL$$dOCLCF
001461486 049__ $$aISEA
001461486 050_4 $$aTX357$$b.S87 2023
001461486 08204 $$a338.1/9$$223/eng/20230317
001461486 24500 $$aSustainable health through food, nutrition, and lifestyle /$$cAakriti Grover, Anju Singh, R. B. Singh, editors.
001461486 264_1 $$aSingapore :$$bSpringer,$$c[2023]
001461486 300__ $$a1 online resource (342 pages) :$$billustrations (black and white, and color).
001461486 336__ $$atext$$btxt$$2rdacontent
001461486 337__ $$acomputer$$bc$$2rdamedia
001461486 338__ $$aonline resource$$bcr$$2rdacarrier
001461486 4901_ $$aAdvances in geographical and environmental sciences
001461486 5050_ $$aAppraising Visioning Sustainability for a Healthy and Happy Future -- Sustainable Health in Territorial Planning -- Food Consumption Patterns and Associated Health Risks in Douala Metropolis Cameroon -- Geostatistical Study on Waterborne Disease Outbreak in India [2011-2020] -- Peri-urban Agriculture and Food Supply -- Gender Dimension of Child Malnutrition among Tribal Children in India -- Food Processing and Nutrition Delivery -- Undernutrition Among the Adult Tribal Populations of India: Review and Meta-analysis -- The Food and Nutrition Status in India: A Systematic Review -- Spirituality in Sustainable Mental Health Protection: Evidence from Vocational Training of Information Technology Professionals -- Physical Activity as a Vital Element of the Development of the Concept of Healthy Cities (SDG 3 and 11) with a Role of Local Governments (SDG 17) -- Body Mass Index and Healthy Lifestyle among Adolescent Girls: A Case Study on Delhi -- Can Doctor's Resource Allocation Improve Residents' Health?: Price, Quality, Patient Mobility -- The Role of Urban Gardening in Global Cities: Three Case Studies in Berlin, Rome and Tokyo -- Distributional Analysis and Access to Fresh Fruits and Vegetable Shops in Residential Neighborhoods of Birnin-Kebbi Metropolis, Nigeria: Implications for Informal Landuse Planning -- Nutrition, Lifestyle and Health Status among Tribal Communities: A Case Study of Particularly Vulnerable Tribal Group of Kerala -- Living with Reduced HIV/AIDS Stigma & Discrimination: A Grounded Theory Analysis of Infected Migrants -- Towards Sustainable Understanding of Health: Perception and Worldview on Erectile Dysfunction Nigeria -- An Integrated Enviro-Psychological Approach to Health. .
001461486 506__ $$aAccess limited to authorized users.
001461486 520__ $$aThis book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities. The book focuses on conceptual understanding, food, nutrition, lifestyle, and their integration to reinforce the ideas of holistic health principles.' The most important drivers of sustainable health are food, nutrition, and lifestyle. Healthy food is a basic need of human beings. In under-developed regions, people are underweight and facing malnutrition, with a prevalence of deficiency diseases due to low intake of micro-nutrients such as vitamin A, iodine, and protein among others. A good diet as well as lifestyle has a tremendous bearing on a persons health, emotional stability, and enthusiasm for life. The global coronavirus pandemic has brought unimaginable devastation and hardship in all corners of the globe, questioning the existing healthcare services, health policies, and health planning across the developed and developing countries. It has also exposed the lacunae in understanding health, the base of human happiness. The global community needs to gravely ponder the health issues we are facing and explore sustainable solutions for health recovery and the wellbeing of humanity.
001461486 588__ $$aDescription based on online resource; title from digital title page (viewed on April 12, 2023).
001461486 650_0 $$aFood supply.
001461486 650_0 $$aNutrition.
001461486 650_0 $$aHealth.
001461486 650_0 $$aSustainability.
001461486 655_0 $$aElectronic books.
001461486 7001_ $$aGrover, Aakriti,$$eeditor.
001461486 7001_ $$aSingh, Anju,$$eeditor.
001461486 7001_ $$aSingh, R. B.$$q(Ram Babu),$$d1955-$$eeditor.
001461486 77608 $$iPrint version:$$tSUSTAINABLE HEALTH THROUGH FOOD, NUTRITION, AND LIFESTYLE.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2023$$z981197229X$$w(OCoLC)1345274771
001461486 830_0 $$aAdvances in geographical and environmental sciences.
001461486 852__ $$bebk
001461486 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-7230-0$$zOnline Access$$91397441.1
001461486 909CO $$ooai:library.usi.edu:1461486$$pGLOBAL_SET
001461486 980__ $$aBIB
001461486 980__ $$aEBOOK
001461486 982__ $$aEbook
001461486 983__ $$aOnline
001461486 994__ $$a92$$bISE