Oyster : a global history / Carolyn Tillie.
Tillie, Carolyn, author.; Credo Reference (Firm), distributor.
2017
TX754.O98 T55 2023eb
Available Online

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Title Oyster : a global history / Carolyn Tillie.
Author Tillie, Carolyn, author.
Edition [Enhanced Credo edition]
ISBN 9781803162348 (electronic book)
1780238177 print
9781780238173 print
Published London, UK : Reaktion Books, 2017.
Boston, Massachusetts : Credo Reference, 2023.
Language English
Description 1 online resource (21 entries) : 63 images
Call Number TX754.O98 T55 2023eb
Dewey Decimal Classification 641.694
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Available Note Also available in print version.
Source of Description Description based on print version record.
Added Corporate Author Credo Reference (Firm), distributor.
Series Edible.
Available in Other Form Print version: 9781780238173
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Record Appears in Online Resources > Ebooks
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Introduction
1. Definition and science
2. Prehistoric and ancient history
3. Oysters in Asia
4. Oysters from the Middle Ages to the 1800s
5. Oysters in the New World : America and Australia
6. The Gilded Age
7. The twentieth-century oyster
8. Oysters as an aphrodisiac
9. The future of oysters
Buying, storing and shucking oysters
Recipes.

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