Oyster : a global history / Carolyn Tillie.
Tillie, Carolyn, author.; Credo Reference (Firm), distributor.
2017
TX754.O98 T55 2023eb
Available Online

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Title
Oyster : a global history / Carolyn Tillie.
Author
Tillie, Carolyn, author.
Edition
[Enhanced Credo edition]
ISBN
9781803162348 (electronic book)
1780238177 print
9781780238173 print
Published
London, UK : Reaktion Books, 2017.
Boston, Massachusetts : Credo Reference, 2023.
Language
English
Description
1 online resource (21 entries) : 63 images
Call Number
TX754.O98 T55 2023eb
Dewey Decimal Classification
641.694
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Available Note
Also available in print version.
Source of Description
Description based on print version record.
Added Corporate Author
Credo Reference (Firm), distributor.
Series
Edible.
Available in Other Form
Print version: 9781780238173
Linked Resources
Online Access
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Online Resources > Ebooks
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Introduction
1. Definition and science
2. Prehistoric and ancient history
3. Oysters in Asia
4. Oysters from the Middle Ages to the 1800s
5. Oysters in the New World : America and Australia
6. The Gilded Age
7. The twentieth-century oyster
8. Oysters as an aphrodisiac
9. The future of oysters
Buying, storing and shucking oysters
Recipes.

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