001462423 000__ 02425nam\a2200601\i\4500
001462423 001__ 1462423
001462423 003__ Credo
001462423 005__ 20230511003237.0
001462423 006__ m\\\\\o\\d\\\\\\\\
001462423 007__ cr\cn\nnnunnun
001462423 008__ 230417r20232023mau\\\\\ob\\\\001\0\eng\d
001462423 020__ $$a9781803162355$$q(electronic book)
001462423 020__ $$z1789144809$$qprint
001462423 020__ $$z9781789144802$$qprint
001462423 035__ $$a(CaBNVSL)slc00004241
001462423 035__ $$a(Credo)reaktaste2021
001462423 035__ $$a(OCoLC)1376893588
001462423 040__ $$aCaBNVSL$$beng$$erda$$cCaBNVSL$$dCaBNVSL
001462423 050_4 $$aB105.F66$$bW67 2023eb
001462423 08204 $$a641.3001$$223
001462423 1001_ $$aWorth, Sarah E.,$$eauthor.
001462423 24510 $$aTaste :$$ba philosophy of food /$$cSarah E. Worth.
001462423 250__ $$a[Enhanced Credo edition]
001462423 263__ $$a20230503
001462423 264_1 $$aLondon :$$bReaktion Books,$$c2021.
001462423 26431 $$aBoston, Massachusetts :$$bCredo Reference,$$c2023.
001462423 300__ $$a1 online resource (11 entries) 
001462423 336__ $$atext$$2rdacontent
001462423 337__ $$aelectronic$$2isbdmedia
001462423 338__ $$aonline resource$$2rdacarrier
001462423 504__ $$aIncludes bibliographical references and index.
001462423 5050_ $$a1. Good taste and bad taste -- 2. The pleasures of eating and tasting -- 3. The taste of slow food -- 4. Food fraud and authenticity -- 5. Food porn and the power of images -- 6. On recipes and rule following.
001462423 506__ $$aAccess limited to authorized users.
001462423 530__ $$aAlso available in print version.
001462423 588__ $$aDescription based on print version record.
001462423 650_0 $$aTaste.
001462423 650_0 $$aFood$$xPhilosophy.
001462423 655_0 $$aElectronic books
001462423 7102_ $$aCredo Reference (Firm),$$edistributor.
001462423 77608 $$iPrint version:$$z1789144809$$z9781789144802
001462423 852__ $$bebk
001462423 85640 $$3Credo Reference $$uhttps://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/reaktaste?institutionId=3155$$zOnline Access
001462423 909CO $$ooai:library.usi.edu:1462423$$pGLOBAL_SET
001462423 980__ $$aBIB
001462423 980__ $$aEBOOK
001462423 982__ $$aEbook
001462423 983__ $$aOnline