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001462510 008__ 221209s2022\\\\enka\\\\ob\\\\001\0\eng\d
001462510 020__ $$a9780714520513
001462510 020__ $$a0714520519
001462510 020__ $$z9781909248755
001462510 040__ $$aNhCcYBP$$cNhCcYBP
001462510 043__ $$ae-uk-en
001462510 050_4 $$aGT2853.G7$$bK39 2022
001462510 08204 $$a394.12094209021$$223
001462510 1001_ $$aKay, Emma$$c(Historian),$$eauthor.
001462510 24510 $$aFodder & drincan :$$bAnglo-Saxon culinary history /$$cEmma Kay.
001462510 2463_ $$aFodder and drincan
001462510 264_1 $$aLondon :$$bMarion Boyars,$$c2022.
001462510 300__ $$a1 online resource ( unpaged) :$$billustrations (black and white)
001462510 336__ $$atext$$btxt$$2rdacontent
001462510 337__ $$acomputer$$bc$$2rdamedia
001462510 338__ $$aonline resource$$bcr$$2rdacarrier
001462510 504__ $$aIncludes bibliographical references and index.
001462510 506__ $$aAccess limited to authorized users
001462510 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web.
001462510 588__ $$aDescription based on online resource; title from digital title page (viewed on March 07, 2023).
001462510 650_0 $$aFood habits$$zEngland$$xHistory$$yTo 1500.
001462510 650_0 $$aCooking$$zEngland$$xHistory$$yTo 1500.
001462510 650_0 $$aAnglo-Saxons$$zEngland$$xSocial life and customs.
001462510 655_0 $$aElectronic books
001462510 7102_ $$aEBSCOhost
001462510 77608 $$iPrint version:$$z9781909248755
001462510 852__ $$bebk
001462510 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3487210$$zOnline Access
001462510 909CO $$ooai:library.usi.edu:1462510$$pGLOBAL_SET
001462510 980__ $$aBIB
001462510 980__ $$aEBOOK
001462510 982__ $$aEbook
001462510 983__ $$aOnline