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001463202 001__ 1463202
001463202 003__ OCoLC
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001463202 020__ $$a9811965021$$q(electronic bk.)
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001463202 020__ $$z9811965013
001463202 0247_ $$a10.1007/978-981-19-6502-9$$2doi
001463202 035__ $$aSP(OCoLC)1376011729
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001463202 050_4 $$aQA98.5.A1$$bW55 2022
001463202 08204 $$a581.6/32$$223/eng/20230414
001463202 24500 $$aWild food plants for zero hunger and resilient agriculture /$$cAjay Kumar, Pardeep Singh, Suruchi Singh, Bhupinder Singh, editors.
001463202 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001463202 300__ $$a1 online resource (1 volume) :$$billustrations (black and white, and color).
001463202 336__ $$atext$$btxt$$2rdacontent
001463202 337__ $$acomputer$$bc$$2rdamedia
001463202 338__ $$aonline resource$$bcr$$2rdacarrier
001463202 4901_ $$aPlant life and environment dynamics
001463202 5050_ $$aChapter 1. Wild food plants for zero hunger and resilient agriculture: An introduction -- Chapter 2. The culture has not faded: reliance on diverse wild edible plants in prehistory, history, and modern times -- Chapter 3. Wild Food Plants: History, Use and Impacts of Globalisation -- Chapter 4. Global traditional food systems that are based on wild food plants -- Chapter 5. Usage of wild edible plants among upland indigenous communities of Northeast India -- Chapter 6. Nutritional and health benefits of high altitude wild food plant, Hippophae rhamnoides for the Himalayan Communities -- Chapter 7. Nutritional potential of wild edible rose hips in India for food security -- Chapter 8. Ethnic mountain foods of Western and Eastern Himalaya, India -- Chapter 9. Reemergence of pseudocereals as super foods for food security and human health: Current progress and future prospects -- Chapter 10. Nutraceutical potential of tropical wild edible plants of India -- Chapter 11. Utilization of wild food plants for crop improvement programs -- Chapter 12. Conservation of wild food plants and crop wild relatives: planning, strategies, priorities and legal frameworks -- Chapter 13. Databases relevant to wild food plants -- Chapter 14. A comprehensive update on traditional agricultural knowledge of farmers in India.
001463202 506__ $$aAccess limited to authorized users.
001463202 520__ $$aThe edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
001463202 588__ $$aDescription based on print version record.
001463202 650_0 $$aWild plants, Edible.
001463202 655_0 $$aElectronic books.
001463202 7001_ $$aKumar, Ajay,$$d1954-$$eeditor.
001463202 7001_ $$aSingh, Pardeep,$$eeditor.$$1https://isni.org/isni/0000000501297528
001463202 7001_ $$aSingh, Suruchi,$$d1987-$$eeditor.
001463202 7001_ $$aSingh, Bhupinder,$$eeditor.
001463202 77608 $$iPrint version:$$tWild food plants for zero hunger and resilient agriculture.$$dSingapore : Springer Nature Singapore, 2022$$z9789811965012$$w(OCoLC)1348390043
001463202 830_0 $$aPlant life and environment dynamics.
001463202 852__ $$bebk
001463202 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-6502-9$$zOnline Access$$91397441.1
001463202 909CO $$ooai:library.usi.edu:1463202$$pGLOBAL_SET
001463202 980__ $$aBIB
001463202 980__ $$aEBOOK
001463202 982__ $$aEbook
001463202 983__ $$aOnline
001463202 994__ $$a92$$bISE