001463212 000__ 03741cam\a22005777i\4500
001463212 001__ 1463212
001463212 003__ OCoLC
001463212 005__ 20230601003310.0
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001463212 008__ 230414s2023\\\\si\\\\\\o\\\\\000\0\eng\d
001463212 019__ $$a1375294294$$a1375439237
001463212 020__ $$a9789811697203$$qelectronic book
001463212 020__ $$a9811697205$$qelectronic book
001463212 020__ $$z9811697191
001463212 020__ $$z9789811697197
001463212 0247_ $$a10.1007/978-981-16-9720-3$$2doi
001463212 035__ $$aSP(OCoLC)1376017062
001463212 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX
001463212 049__ $$aISEA
001463212 050_4 $$aSB123$$b.M88 2023
001463212 08204 $$a631.53$$223/eng/20230414
001463212 24500 $$aMutation breeding for sustainable food production and climate resilience /$$cSuprasanna Penna, S. Mohan Jain, editors.
001463212 264_1 $$aSingapore :$$bSpringer,$$c2023.
001463212 300__ $$a1 online resource (1 volume) :$$billustrations (colour).
001463212 336__ $$atext$$btxt$$2rdacontent
001463212 337__ $$acomputer$$bc$$2rdamedia
001463212 338__ $$aonline resource$$bcr$$2rdacarrier
001463212 506__ $$aAccess limited to authorized users.
001463212 520__ $$aThis book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of mutation breeding has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
001463212 650_0 $$aCrops$$xMutation breeding.
001463212 650_0 $$aSustainable agriculture.
001463212 650_0 $$aCrops and climate.
001463212 655_0 $$aElectronic books.
001463212 7001_ $$aPenna, Suprasanna,$$eeditor.
001463212 7001_ $$aJain, S. Mohan,$$eeditor.
001463212 77608 $$iPrint version:$$tMUTATION BREEDING FOR SUSTAINABLE FOOD PRODUCTION AND CLIMATE RESILIENCE.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2022$$z9811697191$$w(OCoLC)1289482501
001463212 852__ $$bebk
001463212 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-9720-3$$zOnline Access$$91397441.1
001463212 909CO $$ooai:library.usi.edu:1463212$$pGLOBAL_SET
001463212 980__ $$aBIB
001463212 980__ $$aEBOOK
001463212 982__ $$aEbook
001463212 983__ $$aOnline
001463212 994__ $$a92$$bISE