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001463234 001__ 1463234
001463234 003__ OCoLC
001463234 005__ 20230601003311.0
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001463234 008__ 230417s2023\\\\si\a\\\\ob\\\\000\0\eng\d
001463234 019__ $$a1376184197
001463234 020__ $$a9811991030$$qelectronic book
001463234 020__ $$a9789811991035$$q(electronic bk.)
001463234 020__ $$z9789811991028
001463234 020__ $$z9811991022
001463234 0247_ $$a10.1007/978-981-19-9103-5$$2doi
001463234 035__ $$aSP(OCoLC)1376261883
001463234 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dUKAHL$$dYDX$$dN$T
001463234 049__ $$aISEA
001463234 050_4 $$aQK603$$b.F86 2023
001463234 08204 $$a579.5$$223/eng/20230417
001463234 24500 $$aFungal resources for sustainable economy :$$bcurrent status and future perspectives /$$cIshwar Singh, Vijay Rani Rajpal, Shrishail S. Navi, editors.
001463234 264_1 $$aSingapore :$$bSpringer,$$c[2023]
001463234 300__ $$a1 online resource (490 pages) :$$billustrations (some color).
001463234 336__ $$atext$$btxt$$2rdacontent
001463234 337__ $$acomputer$$bc$$2rdamedia
001463234 338__ $$aonline resource$$bcr$$2rdacarrier
001463234 504__ $$aIncludes bibliographical references.
001463234 5050_ $$aSection I Fungi in Sustainable Economy: An Introduction -- Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials -- Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health -- Section II Fungal Resources: Current and Potential Industrial Applications -- Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology -- Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential -- Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes -- Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance -- Chapter 7. Health Benefits of Mushrooms - An appraisal -- Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization -- Section III Fungal Resources: Current and Potential Agricultural Applications -- Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture -- Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production -- Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize -- Chapter 12. Role of Endophytic Fungi in Promoting Plant Health -- Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases -- Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields -- Section IV Fungi and their Secondary Metabolites: Implications -- Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications -- Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine -- Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites -- Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification -- Chapter 19. Mycotoxins: Detection Methods and Strategies for management -- Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management -- Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health -- Section V Fungi: Burden to Health and Indoor Environment -- Chapter 22. Fungi Impacting Human Health -- Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health -- Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.
001463234 506__ $$aAccess limited to authorized users.
001463234 520__ $$aThis edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful.
001463234 588__ $$aDescription based on online resource; title from digital title page (viewed on May 15, 2023).
001463234 650_0 $$aFungi.
001463234 650_0 $$aMycology.
001463234 650_0 $$aFungi in agriculture.
001463234 650_0 $$aSustainable development.
001463234 655_0 $$aElectronic books.
001463234 7001_ $$aSingh, Ishwar,$$eeditor.
001463234 7001_ $$aRajpal, V.,$$eeditor.$$1https://isni.org/isni/0000000093675779
001463234 7001_ $$aNavi, S. S.,$$eeditor.$$1https://isni.org/isni/0000000039568251
001463234 77608 $$iPrint version:$$tFungal resources for sustainable economy.$$dSingapore : Springer Nature Singapore, 2023$$z9789811991028$$w(OCoLC)1368268085
001463234 852__ $$bebk
001463234 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-9103-5$$zOnline Access$$91397441.1
001463234 909CO $$ooai:library.usi.edu:1463234$$pGLOBAL_SET
001463234 980__ $$aBIB
001463234 980__ $$aEBOOK
001463234 982__ $$aEbook
001463234 983__ $$aOnline
001463234 994__ $$a92$$bISE