001463361 000__ 03660cam\a22006017i\4500
001463361 001__ 1463361
001463361 003__ OCoLC
001463361 005__ 20230601003317.0
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001463361 007__ cr\cn\nnnunnun
001463361 008__ 230420s2023\\\\sz\a\\\\o\\\\\000\0\eng\d
001463361 019__ $$a1376232531
001463361 020__ $$a9783031197307$$q(electronic bk.)
001463361 020__ $$a3031197305$$q(electronic bk.)
001463361 020__ $$z3031197291
001463361 020__ $$z9783031197291
001463361 0247_ $$a10.1007/978-3-031-19730-7$$2doi
001463361 035__ $$aSP(OCoLC)1376528282
001463361 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dUKAHL$$dYDX$$dN$T
001463361 049__ $$aISEA
001463361 050_4 $$aS494.5.S86$$bT43 2023
001463361 08204 $$a630.2/086$$223/eng/20230420
001463361 24500 $$aTechnology for environmental friendly livestock production /$$cThomas Bartzanas, editor.
001463361 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2023]
001463361 300__ $$a1 online resource (296 pages) :$$billustrations (black and white, and color).
001463361 336__ $$atext$$btxt$$2rdacontent
001463361 337__ $$acomputer$$bc$$2rdamedia
001463361 338__ $$aonline resource$$bcr$$2rdacarrier
001463361 4901_ $$aSmart animal production ;$$vvolume 1
001463361 506__ $$aAccess limited to authorized users.
001463361 520__ $$aThis volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
001463361 588__ $$aDescription based on print version record.
001463361 650_0 $$aSustainable agriculture.
001463361 650_0 $$aLivestock.
001463361 650_0 $$aAgricultural innovations.
001463361 655_0 $$aElectronic books.
001463361 7001_ $$aBartzanas, Thomas,$$eeditor.
001463361 77608 $$iPrint version:$$tTECHNOLOGY FOR ENVIRONMENTALLY FRIENDLY LIVESTOCK PRODUCTION.$$d[Place of publication not identified] : SPRINGER INTERNATIONAL PU, 2023$$z3031197291$$w(OCoLC)1346213343
001463361 830_0 $$aSmart animal production ;$$vvolume 1.
001463361 852__ $$bebk
001463361 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-19730-7$$zOnline Access$$91397441.1
001463361 909CO $$ooai:library.usi.edu:1463361$$pGLOBAL_SET
001463361 980__ $$aBIB
001463361 980__ $$aEBOOK
001463361 982__ $$aEbook
001463361 983__ $$aOnline
001463361 994__ $$a92$$bISE