001463385 000__ 03971cam\a22006377i\4500
001463385 001__ 1463385
001463385 003__ OCoLC
001463385 005__ 20230601003318.0
001463385 006__ m\\\\\o\\d\\\\\\\\
001463385 007__ cr\cn\nnnunnun
001463385 008__ 230421s2023\\\\si\a\\\\o\\\\\100\0\eng\d
001463385 019__ $$a1376163426
001463385 020__ $$a9789811997044$$qelectronic book
001463385 020__ $$a9811997047$$qelectronic book
001463385 020__ $$z9811997039
001463385 020__ $$z9789811997037
001463385 0247_ $$a10.1007/978-981-19-9704-4$$2doi
001463385 035__ $$aSP(OCoLC)1376832394
001463385 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dUKAHL$$dYDX
001463385 049__ $$aISEA
001463385 050_4 $$aS494.5.I5$$bN67 2023
001463385 08204 $$a338.16$$223
001463385 1112_ $$aNorth-East Research Conclave$$d(2022 :$$cGauhati, India)
001463385 24510 $$aAgro & food proceesing technologies :$$bproceedings of NERC 2022 /$$cRamagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi, editors.
001463385 2463_ $$aNERC 2022
001463385 264_1 $$aSingapore :$$bSpringer,$$c2023.
001463385 300__ $$a1 online resource (210 pages) :$$billustrations (black and white, and color).
001463385 336__ $$atext$$btxt$$2rdacontent
001463385 337__ $$acomputer$$bc$$2rdamedia
001463385 338__ $$aonline resource$$bcr$$2rdacarrier
001463385 5050_ $$aAssessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
001463385 506__ $$aAccess limited to authorized users.
001463385 520__ $$aThis book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
001463385 588__ $$aDescription based on print version record.
001463385 650_0 $$aAgricultural innovations$$vCongresses.
001463385 650_0 $$aFood industry and trade$$xTechnological innovations$$vCongresses.
001463385 655_0 $$aElectronic books.
001463385 7001_ $$aUppaluri, Ramagopal V. S.$$eeditor.
001463385 7001_ $$aDas, Chandan,$$eeditor.
001463385 7001_ $$aGoud, V. V.$$eeditor.
001463385 7001_ $$aAnandalakshmi, R.$$eeditor.
001463385 77608 $$iPrint version:$$tAGRO & FOOD PROCESSING TECHNOLOGIES.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2023$$z9811997039$$w(OCoLC)1356571478
001463385 852__ $$bebk
001463385 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-9704-4$$zOnline Access$$91397441.1
001463385 909CO $$ooai:library.usi.edu:1463385$$pGLOBAL_SET
001463385 980__ $$aBIB
001463385 980__ $$aEBOOK
001463385 982__ $$aEbook
001463385 983__ $$aOnline
001463385 994__ $$a92$$bISE