Agro & food proceesing technologies : proceedings of NERC 2022 / Ramagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi, editors.
North-East Research Conclave (2022 : Gauhati, India); Uppaluri, Ramagopal V. S. editor.; Das, Chandan, editor.; Goud, V. V. editor.; Anandalakshmi, R. editor.
2023
S494.5.I5 N67 2023
Available Online

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Agro & food proceesing technologies : proceedings of NERC 2022 / Ramagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi, editors.
Meeting Name
North-East Research Conclave (2022 : Gauhati, India)
ISBN
9789811997044 electronic book
9811997047 electronic book
9811997039
9789811997037
DOI
https://doi.org/10.1007/978-981-19-9704-4
Published
Singapore : Springer, 2023.
Language
English
Description
1 online resource (210 pages) : illustrations (black and white, and color).
Item Number
10.1007/978-981-19-9704-4 doi
Call Number
S494.5.I5 N67 2023
Dewey Decimal Classification
338.16
Summary
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Uppaluri, Ramagopal V. S. editor.
Das, Chandan, editor.
Goud, V. V. editor.
Anandalakshmi, R. editor.
Available in Other Form
AGRO & FOOD PROCESSING TECHNOLOGIES.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse
Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods
A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic
Optimality Of Process Parameters During Refractance Window Drying Of Ginger
Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.

Browse Subjects

Show more subjects...

Statistics

from
to
Export