@article{1463496,
      recid = {1463496},
      author = {Kyriazakis, I.,},
      title = {Smart livestock nutrition /},
      pages = {1 online resource (viii, 336 pages) :},
      abstract = {This book highlights the latest findings and techniques  related to nutrition and feed efficiency in animal  agriculture. It addresses the key challenges facing the  nutrition industry to achieve high animal productivity with  minimal environmental impact. The concept of smart  nutrition involves the use of smart technologies in the  feeding and management of livestock. The first chapters  focus on advances in biological fields such as molecular  agriculture and genotype selection, as well as technologies  that enhance or enable the collection of relevant  information. The next section highlights applications of  smart nutrition in a variety of livestock systems, ranging  from intensive indoor housing of broilers and pigs to  extensive outdoor housing of cattle and sheep, and marine  fish farms. Finally, because of the worldwide attention to  this issue, the authors address the environmental  consequences. This work, which takes a serious look at how  nutrition can be used to improve sustainability in animal  agriculture, is a key literature for readers in animal and  veterinary sciences, the food industry, sustainability  research, and agricultural engineering.},
      url = {http://library.usi.edu/record/1463496},
      doi = {https://doi.org/10.1007/978-3-031-22584-0},
}