Production technology of underutilized vegetable crops / Savita, Monisha Rawat, Vrince Vimal, editors.
Savita, editor.; Rawat, Monisha, editor.; Vimal, Vrince, editor.
2023
SB320.9
Available Online

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Title
Production technology of underutilized vegetable crops / Savita, Monisha Rawat, Vrince Vimal, editors.
ISBN
9783031153853 (electronic bk.)
3031153855 (electronic bk.)
3031153847
9783031153846
DOI
https://doi.org/10.1007/978-3-031-15385-3
Published
Cham : Springer, [2023]
Copyright
©2023
Language
English
Description
1 online resource (xii, 392 pages)
Item Number
10.1007/978-3-031-15385-3 doi
Call Number
SB320.9
Dewey Decimal Classification
635
Summary
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
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Source of Description
Description based on print version record.
Added Author
Savita, editor.
Rawat, Monisha, editor.
Vimal, Vrince, editor.
Available in Other Form
PRODUCTION TECHNOLOGY OF UNDERUTILIZED VEGETABLE CROPS.
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1-Underutilized vegetables introduction and identification
2-Production technology of underutilized crops of alliaceae family
3-Production technology of underutilized leguminous vegetables
4-Production technology of underutilized vegetables of araceae family
5-Production technology of underutilized cucurbitaceous
6-Production technology of underutilized vegetables of rutaceae family
7-Production technology of underutilized vegetables of dioscoreace family
8-Production technology of underutilized vegetables of Aizoaceae family
9-Production technology of underutilized vegetables of basellaceae family
10-Production technology of underutilized vegetables of labitae family
11-Production nology of underutilized vegetables of martynaceae family
12-Production technology of underutilized vegetables of solanaceae family
13-Production technology of underutilized vegetables of apiaceae family
14-Production technology of underutilized vegetables of brassicaceae family
15-Production technology of underutilized vegetables of chenopodiaceae family
16-Production technology of underutilized vegetables of compositae family
17-Production technology of underutilized vegetables of euphorbiaceae family
18-Production technology of underutilized vegetables of moringaceae family
19-Production technology of underutilized vegetables of polygonaceae family
20-Production technology of underutilized vegetables of moraceae family
21-Production technology of underutilized vegetables of onagraceae family
22-Production technology of underutilized vegetables of portulaceae family
23-Production technology of underutilized vegetables of cannaceae family
24-Production technology of underutilized vegetables of marantaceae family
25-Protected cultivation of underutilized vegetables
26-Seed production of underutilized vegetables
27-Integrated disease management of underutilized vegetables
28-Integrated pest management of underutilized vegetables
29-Underutelized vegetables are grown in the Hydroponic and aeroponic system
30-Sustainable production of underutilized vegetables.

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