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001463505 001__ 1463505
001463505 003__ OCoLC
001463505 005__ 20230601003323.0
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001463505 019__ $$a1376980248$$a1379531264
001463505 020__ $$a9783031153853$$q(electronic bk.)
001463505 020__ $$a3031153855$$q(electronic bk.)
001463505 020__ $$z3031153847
001463505 020__ $$z9783031153846
001463505 0247_ $$a10.1007/978-3-031-15385-3$$2doi
001463505 035__ $$aSP(OCoLC)1377546391
001463505 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX
001463505 049__ $$aISEA
001463505 050_4 $$aSB320.9
001463505 08204 $$a635$$223/eng/20230427
001463505 24500 $$aProduction technology of underutilized vegetable crops /$$cSavita, Monisha Rawat, Vrince Vimal, editors.
001463505 264_1 $$aCham :$$bSpringer,$$c[2023]
001463505 264_4 $$c©2023
001463505 300__ $$a1 online resource (xii, 392 pages)
001463505 336__ $$atext$$btxt$$2rdacontent
001463505 337__ $$acomputer$$bc$$2rdamedia
001463505 338__ $$aonline resource$$bcr$$2rdacarrier
001463505 5050_ $$a1-Underutilized vegetables introduction and identification -- 2-Production technology of underutilized crops of alliaceae family -- 3-Production technology of underutilized leguminous vegetables -- 4-Production technology of underutilized vegetables of araceae family -- 5-Production technology of underutilized cucurbitaceous -- 6-Production technology of underutilized vegetables of rutaceae family -- 7-Production technology of underutilized vegetables of dioscoreace family -- 8-Production technology of underutilized vegetables of Aizoaceae family -- 9-Production technology of underutilized vegetables of basellaceae family -- 10-Production technology of underutilized vegetables of labitae family -- 11-Production nology of underutilized vegetables of martynaceae family -- 12-Production technology of underutilized vegetables of solanaceae family -- 13-Production technology of underutilized vegetables of apiaceae family -- 14-Production technology of underutilized vegetables of brassicaceae family -- 15-Production technology of underutilized vegetables of chenopodiaceae family -- 16-Production technology of underutilized vegetables of compositae family -- 17-Production technology of underutilized vegetables of euphorbiaceae family -- 18-Production technology of underutilized vegetables of moringaceae family -- 19-Production technology of underutilized vegetables of polygonaceae family -- 20-Production technology of underutilized vegetables of moraceae family -- 21-Production technology of underutilized vegetables of onagraceae family -- 22-Production technology of underutilized vegetables of portulaceae family -- 23-Production technology of underutilized vegetables of cannaceae family -- 24-Production technology of underutilized vegetables of marantaceae family -- 25-Protected cultivation of underutilized vegetables -- 26-Seed production of underutilized vegetables -- 27-Integrated disease management of underutilized vegetables -- 28-Integrated pest management of underutilized vegetables -- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system -- 30-Sustainable production of underutilized vegetables.
001463505 506__ $$aAccess limited to authorized users.
001463505 520__ $$aThis volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
001463505 588__ $$aDescription based on print version record.
001463505 650_0 $$aVegetables.
001463505 655_0 $$aElectronic books.
001463505 7000_ $$aSavita,$$eeditor.
001463505 7001_ $$aRawat, Monisha,$$eeditor.
001463505 7001_ $$aVimal, Vrince,$$eeditor.
001463505 77608 $$iPrint version:$$tPRODUCTION TECHNOLOGY OF UNDERUTILIZED VEGETABLE CROPS.$$d[Place of publication not identified] : SPRINGER INTERNATIONAL PU, 2022$$z3031153847$$w(OCoLC)1336954134
001463505 852__ $$bebk
001463505 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-15385-3$$zOnline Access$$91397441.1
001463505 909CO $$ooai:library.usi.edu:1463505$$pGLOBAL_SET
001463505 980__ $$aBIB
001463505 980__ $$aEBOOK
001463505 982__ $$aEbook
001463505 983__ $$aOnline
001463505 994__ $$a92$$bISE