China's food security : strategies and countermeasures / Wang Hongguang.
Hongguang, Wang, author.
2023
HD9016.C62 H66 2023
Available Online

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Title China's food security : strategies and countermeasures / Wang Hongguang.
Author Hongguang, Wang, author.
ISBN 9789819907304 electronic book
9819907306 electronic book
9789819907298
9819907292
DOI https://doi.org/10.1007/978-981-99-0730-4
Published Singapore : Palgrave Macmillan, 2023.
Language English
Description 1 online resource (xlv, 428 pages) : illustrations (some color)
Item Number 10.1007/978-981-99-0730-4 doi
Call Number HD9016.C62 H66 2023
Dewey Decimal Classification 338.1/951
Summary This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger. Hongguang Wang is Executive Director at Peking University's China Center of strategy studies and Director in China Food Security Research Center at China Agricultural University.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 3, 2023).
Available in Other Form Print version: 9789819907298
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Record Appears in Online Resources > Ebooks
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Part I. A new concept of food security
1. Post-Pandemic Changes in the World Pattern and Food Security
2. A New Concept of Food Security for Today's World
3. Possible Recurrence of Food Crisis and Food Wars
4. Difficulties on the Road to Eradicating Hunger
Part II. Global food security
5. Food Production: A 60-Year Review and 20-Year Outlook
6. Grain Consumption: A 60-Year Review and 20-Year Outlook
7. Grain Trade: A 60-Year Review and 20-Year Outlook
8. Production of the Livestock Sector: A 60-Year Review and Outlook
9. Trade in Livestock Products: A 60-Year Review and 20-Year Outlook
10. Basic Conclusions on Global Food Security
Part III. China's food security: history and experience
11. Remarkable History of China's Agriculture and Food Security
12. Milestones of Agriculture and Food Security in New China
13. Grain Production: 486% Increase in 70 Years
14. Grain Trade: 88-Fold Increase in 70 Years
15. Grain Consumption: 577% Increase in 70 Years
Part IV. Food Security in China: Current Situation and Problems
16. Efficiency and Cost of Grain Production
17. Food Security in Various Provinces/Municipalities/Regions
18. Security Index of Major Crops
19. Status Quo and Problems of Food Security
Part V. China's Food Security: Strategies and Countermeasures
20. Grain Production and Demand Forecast
21. Strategies and Countermeasures for Food Security
22. Potential and Solutions to Food Security
23. Potential and Solutions for Major Grain-Producing Provinces
24. Resolute to Win the Food War.

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