Pickles : a global history / Jan Davison.
Davison, Jan (Food writer), author.; Credo Reference (Firm), distributor.
2018
TX805 .D38 2023eb
Available Online

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Title Pickles : a global history / Jan Davison.
Author Davison, Jan (Food writer), author.
Edition [Enhanced Credo edition]
ISBN 9781803163536 (electronic book)
178023919X print
9781780239194 print
Published London : Reaktion Books, 2018.
Boston, Massachusetts : Credo Reference, 2023.
Language English
Description 1 online resource (17 entries) : 62 images
Call Number TX805 .D38 2023eb
Dewey Decimal Classification 641.462
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Available Note Also available in print version.
Source of Description Description based on print version record.
Added Corporate Author Credo Reference (Firm), distributor.
Series Edible.
Available in Other Form Print version: 9781780239194
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1. Pickling: principles and practice
2. Asia: ferment and fire
3. The Mediterranean: ancient and modern
4. From the Middle East to Latin America: Arabs and conquistadores
5. From the Baltic to America: sustenance and savour
6. From Asia to the Atlantic: trade and empire
7. Pickles today
Recipes.

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