Cabbage and Caviar : A History of Food in Russia.

Cover
Title Page
Copyright Page
Contents
A Note on Transliteration and Translation
INRODUCTION: Let Us Begin with Soup
ONE: The Elements of Russian Cuisine
TWO : Environment, Agriculture and Technology
THREE: Eating and Drinking in the Earliest Days of Russia
FOUR: Russia Becomes an Empire
FIVE: Champagne and Kvas: Russia Divided
SIX: Russia Becomes Modern
SEVEN: Hunger and Plenty: The Soviet Experience
EPILOGUE: Russia Again
Recipes
Glossary
References
Bibliography
Acknowledgements
Photo Acknowledgements
Index.