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001464833 020__ $$a9781789144819
001464833 020__ $$z9781789144802
001464833 035__ $$a(MiAaPQ)EBC6724530
001464833 035__ $$a(Au-PeEL)EBL6724530
001464833 035__ $$a(OCoLC)1268113375
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001464833 050_4 $$aB105.F66
001464833 0820_ $$a641.3001
001464833 1001_ $$aWorth, Sarah E.
001464833 24510 $$aTaste :$$bA Philosophy of Food.
001464833 250__ $$a1st ed.
001464833 264_1 $$aLondon :$$bReaktion Books, Limited,$$c2021.
001464833 264_4 $$c©2021.
001464833 300__ $$a1 online resource (237 pages).
001464833 336__ $$atext$$btxt$$2rdacontent
001464833 337__ $$acomputer$$bc$$2rdamedia
001464833 338__ $$aonline resource$$bcr$$2rdacarrier
001464833 5050_ $$aCover -- Title Page -- Copyright -- Contents -- Introduction -- 1. Good Taste and Bad Taste -- 2. The Pleasures of Eating and Tasting -- 3. The Taste of Slow Food -- 4. Food Fraud and Authenticity -- 5. Food Porn and the Power of Images -- 6. On Recipes and Rule Following -- References -- Bibliography -- Acknowledgements -- Index.
001464833 506__ $$aAccess limited to authorized users.
001464833 588__ $$aDescription based on publisher supplied metadata and other sources.
001464833 650_0 $$aTaste.
001464833 650_0 $$aFood--Philosophy.
001464833 655_0 $$aElectronic books
001464833 77608 $$iPrint version:$$aWorth, Sarah E.$$tTaste$$dLondon : Reaktion Books, Limited,c2021$$z9781789144802
001464833 852__ $$bebk
001464833 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6724530$$zOnline Access
001464833 909CO $$ooai:library.usi.edu:1464833$$pGLOBAL_SET
001464833 980__ $$aBIB
001464833 980__ $$aEBOOK
001464833 982__ $$aEbook
001464833 983__ $$aOnline