Go to main content

Burgundy : a global anthropology of place and taste / Marion Demossier.

Demossier, Marion, author.
2018
TP553 .D466 2018
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Burgundy : a global anthropology of place and taste / Marion Demossier.
Author
Demossier, Marion, author.
ISBN
9781785338519
9781785338526 (e-book)
Published
New York ; Oxford : Berghahn, 2018.
Language
English
Description
1 online resource (280 pages).
Call Number
TP553 .D466 2018
Dewey Decimal Classification
338.4/76632094441
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
New directions in anthropology.
Available in Other Form
Burgundy : a global anthropology of place and taste.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Introduction
Wine landscapes and place making
Wine growers and worlds of wine
The taste of place
Winescape
Beyond terroir
Translating terroir, Burgundy in Asia
Creating terroir, Burgundy in New Zealand
From terroir to les climats de Bourgogne
Conclusion.

Browse Subjects

Show more subjects...

Statistics

from
to
Export