TY  - GEN
N2  - T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
DO  - 10.1007/978-3-319-00996-4
DO  - doi
AB  - T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
T1  - Reviews of physiology, biochemistry and pharmacology.
AU  - Nilius, B.,
VL  - 164
CN  - QP34.5
LA  - English.
ID  - 1467636
KW  - Spices
KW  - Fatty acids.
KW  - Energy metabolism
KW  - Human physiology.
KW  - Biochemistry.
KW  - Pharmacology.
KW  - Energy metabolism.
KW  - Materia medica, Vegetable.
KW  - Medicine, Botanic.
KW  - Épices
KW  - Acides gras.
KW  - Métabolisme énergétique
KW  - Physiologie humaine.
KW  - Biochimie.
KW  - Pharmacologie.
KW  - Métabolisme énergétique.
KW  - Phytothérapie.
KW  - Acides gras libres.
SN  - 9783319009964
SN  - 3319009966
SN  - 9783319225036
SN  - 3319225030
TI  - Reviews of physiology, biochemistry and pharmacology.
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-22503-6
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-22503-6
ER  -