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001467636 001__ 1467636
001467636 003__ OCoLC
001467636 005__ 20230707003332.0
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001467636 019__ $$a898034312$$a925522671$$a1055409946$$a1058657683$$a1076357911$$a1089939329$$a1097105628$$a1110157901
001467636 020__ $$a9783319009964$$q(electronic bk.)
001467636 020__ $$a3319009966$$q(electronic bk.)
001467636 020__ $$a9783319225036
001467636 020__ $$a3319225030
001467636 020__ $$z3319009958$$q(print)
001467636 020__ $$z9783319009957$$q(print)
001467636 020__ $$z9783319009957
001467636 020__ $$z9783319225029$$q(print)
001467636 0247_ $$a10.1007/978-3-319-00996-4$$2doi
001467636 035__ $$aSP(OCoLC)860832997
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001467636 049__ $$aISEA
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001467636 08204 $$a612/.015$$223
001467636 24500 $$aReviews of physiology, biochemistry and pharmacology.$$n164 /$$cBernd Nilius ... [and 6 more], editors.
001467636 264_1 $$aCham :$$bSpringer,$$c2013.
001467636 300__ $$a1 online resource (v, 116 pages)
001467636 336__ $$atext$$btxt$$2rdacontent
001467636 337__ $$acomputer$$bc$$2rdamedia
001467636 338__ $$aonline resource$$bcr$$2rdacarrier
001467636 347__ $$atext file
001467636 347__ $$bPDF
001467636 4901_ $$aReviews of physiology, biochemistry and pharmacology,$$x0303-4240 ;$$v164
001467636 504__ $$aIncludes bibliographical references.
001467636 50500 $$tSpices: The Savory and Beneficial Science of Pungency /$$rBernd Nilius and Giovanni Appendino --$$tFree Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism /$$rTakafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
001467636 506__ $$aAccess limited to authorized users.
001467636 520__ $$aT. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
001467636 546__ $$aEnglish.
001467636 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 16, 2013).
001467636 650_0 $$aSpices$$xTherapeutic use.
001467636 650_0 $$aFatty acids.
001467636 650_0 $$aEnergy metabolism$$xRegulation.
001467636 650_0 $$aHuman physiology.
001467636 650_0 $$aBiochemistry.
001467636 650_0 $$aPharmacology.
001467636 650_0 $$aEnergy metabolism.
001467636 650_0 $$aMateria medica, Vegetable.
001467636 650_0 $$aMedicine, Botanic.
001467636 650_6 $$aÉpices$$xEmploi en thérapeutique.
001467636 650_6 $$aAcides gras.
001467636 650_6 $$aMétabolisme énergétique$$xRégulation.
001467636 650_6 $$aPhysiologie humaine.
001467636 650_6 $$aBiochimie.
001467636 650_6 $$aPharmacologie.
001467636 650_6 $$aMétabolisme énergétique.
001467636 650_6 $$aPhytothérapie.
001467636 650_6 $$aAcides gras libres.
001467636 655_0 $$aElectronic books.
001467636 7001_ $$aNilius, B.,$$eeditor$$eauthor.
001467636 77608 $$iPrint version:$$z9783319009957
001467636 830_0 $$aReviews of physiology, biochemistry and pharmacology ;$$v164.$$x0303-4240
001467636 852__ $$bebk
001467636 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-22503-6$$zOnline Access$$91397441.1
001467636 909CO $$ooai:library.usi.edu:1467636$$pGLOBAL_SET
001467636 980__ $$aBIB
001467636 980__ $$aEBOOK
001467636 982__ $$aEbook
001467636 983__ $$aOnline
001467636 994__ $$a92$$bISE