TY  - GEN
AB  - "Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizing and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations."--Jacket
AU  - Marriott, Norman G.
AU  - Gravani, Robert B.
CN  - TP373.6
CY  - New York, N.Y. :
DA  - ©2006.
DO  - 10.1007/b106753
DO  - doi
ET  - 5th ed.
ID  - 1467677
JF  - Springer e-books
KW  - Food industry and trade
KW  - Food handling.
KW  - Aliments
KW  - Aliments
LA  - English.
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-67166-6
N2  - "Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizing and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations."--Jacket
PB  - Springer,
PP  - New York, N.Y. :
PY  - ©2006.
SN  - 9780387250250
SN  - 0387250255
SN  - 9780387250854
SN  - 0387250859
SN  - 6611334769
SN  - 9786611334765
SN  - 9783319671666
SN  - 3319671669
T1  - Principles of food sanitation /
TI  - Principles of food sanitation /
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-67166-6
ER  -