001467677 000__ 04805cam\\2200781\a\4500 001467677 001__ 1467677 001467677 003__ OCoLC 001467677 005__ 20230707003334.0 001467677 006__ m\\\\\o\\d\\\\\\\\ 001467677 007__ cr\un\nnnunnun 001467677 008__ 050303s2006\\\\nyua\\\\ob\\\\001\0\eng\c 001467677 019__ $$a288190310$$a646747095$$a685362741$$a696924942$$a698463371$$a739160379$$a756421359$$a880108764$$a985048804$$a1005764857$$a1014107431$$a1035707764$$a1044274086$$a1056402546$$a1058018406$$a1058317348$$a1060669588$$a1060845519$$a1066469071$$a1071217871$$a1074299373$$a1087331047$$a1097121921$$a1097329366$$a1110938226$$a1112589943$$a1126433479$$a1135573799$$a1136427824$$a1140062303$$a1151076628$$a1162634287$$a1198236339 001467677 020__ $$a9780387250250$$q(alk. paper) 001467677 020__ $$a0387250255$$q(alk. paper) 001467677 020__ $$a9780387250854 001467677 020__ $$a0387250859 001467677 020__ $$a6611334769 001467677 020__ $$a9786611334765 001467677 020__ $$a9783319671666$$q(electronic bk.) 001467677 020__ $$a3319671669$$q(electronic bk.) 001467677 0247_ $$a10.1007/b106753$$2doi 001467677 0248_ $$a2238916 001467677 035__ $$aSP(OCoLC)209907204 001467677 040__ $$aCOO$$beng$$epn$$cCOO$$dGW5XE$$dNUI$$dDKU$$dOCLCQ$$dE7B$$dYNG$$dOCLCO$$dOCLCQ$$dA7U$$dOCLCQ$$dOCLCF$$dBEDGE$$dYDXCP$$dIDEBK$$dOCLCQ$$dSLY$$dEBLCP$$dDEBSZ$$dOCLCQ$$dLVT$$dVT2$$dOCLCQ$$dUAB$$dESU$$dSTF$$dOCLCQ$$dCEF$$dU3W$$dAU@$$dOCLCQ$$dOCLCO$$dWYU$$dOCLCA$$dICG$$dUWO$$dYOU$$dOCLCQ$$dOCLCO$$dOCLCA$$dOCLCQ$$dMERER$$dOCLCO$$dCNTRU$$dAUD$$dOCLCQ$$dOCLCO$$dZHM$$dERF$$dOCLCQ$$dSFB$$dOCLCA$$dLQU$$dINARC$$dUKAHL$$dOCLCO$$dN$T$$dEUN$$dOCLCQ$$dOCLCO$$dOCLCQ$$dSNK$$dOCLCO$$dOCLCQ 001467677 042__ $$apcc 001467677 049__ $$aISEA 001467677 050_4 $$aTP373.6$$b.M37 2006 001467677 070__ $$aTP373.6$$b.M37 2006 001467677 08204 $$a664$$222 001467677 1001_ $$aMarriott, Norman G. 001467677 24510 $$aPrinciples of food sanitation /$$cNorman G. Marriott and Robert B. Gravani. 001467677 250__ $$a5th ed. 001467677 260__ $$aNew York, N.Y. :$$bSpringer,$$c©2006. 001467677 300__ $$a1 online resource (xiv, 413 pages) :$$billustrations 001467677 336__ $$atext$$btxt$$2rdacontent 001467677 337__ $$acomputer$$bc$$2rdamedia 001467677 338__ $$aonline resource$$bcr$$2rdacarrier 001467677 347__ $$atext file 001467677 347__ $$bPDF 001467677 4901_ $$aFood science texts series 001467677 504__ $$aIncludes bibliographical references and index. 001467677 5050_ $$aSanitation and the Food Industry -- The Relationship of Biosecurity to Sanitation -- The Relationship of Microorganisms to Sanitation -- The Relationship of Allergens to Sanitation -- Food Contamination Sources -- Personal Hygiene and Sanitary Food Handling -- The Role of HACCP in Sanitation -- Quality Assurance for Sanitation -- Cleaning Compounds -- Sanitizers -- Sanitation Equipment -- Waste Product Handling -- Pest Control -- Sanitary Design and Construction for Food Processing -- Low-Moisture Food Manufacturing and Storage Sanitation -- Dairy Processing Plant Sanitation -- Meat and Poultry Plant Sanitation -- Seafood Plant Sanitation -- Fruit and Vegetable Processing Plant Sanitation -- Beverage Plant Sanitation -- Foodservice Sanitation -- Management and Sanitation. 001467677 506__ $$aAccess limited to authorized users. 001467677 5201_ $$a"Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizing and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations."--Jacket 001467677 546__ $$aEnglish. 001467677 650_0 $$aFood industry and trade$$xSanitation. 001467677 650_0 $$aFood handling. 001467677 650_6 $$aAliments$$xIndustrie et commerce$$xSalubrité. 001467677 650_6 $$aAliments$$xManipulation. 001467677 655_0 $$aElectronic books. 001467677 7001_ $$aGravani, Robert B. 001467677 7730_ $$tSpringer e-books 001467677 77608 $$iPrint version:$$aMarriott, Norman G.$$tPrinciples of food sanitation.$$b5th ed.$$dNew York, N.Y. : Springer, ©2006$$z9780387250250$$z0387250255$$w(DLC) 2005923527$$w(OCoLC)63540853 001467677 830_0 $$aFood science texts series. 001467677 852__ $$bebk 001467677 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-67166-6$$zOnline Access$$91397441.1 001467677 909CO $$ooai:library.usi.edu:1467677$$pGLOBAL_SET 001467677 980__ $$aBIB 001467677 980__ $$aEBOOK 001467677 982__ $$aEbook 001467677 983__ $$aOnline 001467677 994__ $$a92$$bISE