Sustainable food value chain development : perspectives from developing and emerging economies / Sapna A. Narula, S. P. Raj, editors.
Narula, Sapna A.; Raj, S. P.
2023
HD9000.5 .S872 2023
Available Online

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Title Sustainable food value chain development : perspectives from developing and emerging economies / Sapna A. Narula, S. P. Raj, editors.
ISBN 9789811964541 electronic book
9811964548 electronic book
981196453X
9789811964534
DOI https://doi.org/10.1007/978-981-19-6454-1
Published Singapore : Springer, [2023]
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-981-19-6454-1 doi
Call Number HD9000.5 .S872 2023
Dewey Decimal Classification 338.1/9
Summary The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging economies in meeting the sustainable development goals. The book adopts a holistic approach and discusses significant aspects of the topic such as challenges, opportunities, best practices, technology and innovation, business models, and policy formulation. The chapters focus on all the existing and potential actors in the value chain. Comprising invited chapters from leading researchers, policymakers, practitioners, and academicians working on this topic, this edited book is useful for scientists, researchers, students, research scholars, and practitioners as it builds the latest interdisciplinary knowledge in the area. An important aspect of the book is the case studies of already ongoing projects from various emerging economies around the world. Contributions are divided into four sectionssustainable food systems and circular economy: tackling resource use, efficiency, food loss, and waste problems; technology and innovation for food value chain development; toward responsible food consumption; linking small farmers to markets: markets, institutions, and trade. Significantly, the book is organized in the context of Sustainable Development Goals and has direct relevance and linkages with SDG 1 (poverty alleviation), SDG 2 (zero hunger), SDG 3 (good health and well-being), SDG 4 (quality education), SDG 5 (gender equality), SDG 12 (responsible consumption and production), SDG 13 (climate action), and SDG 17 (partnerships). .
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Description based on online resource; title from digital title page (viewed on June 20, 2023).
Added Author Narula, Sapna A.
Raj, S. P.
Available in Other Form Print version: 9789811964534
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Intro
Foreword by Dr. K. V. Raman
Foreword by David Cahill
Foreword by B. K. Sikka
Preface
Acknowledgments
Disclaimer
Contents
Editors and Contributors
Abbreviations
Introduction
1 Background
2 Sustainable Food Value Chains
3 Conclusion and the Way Forward
References
Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems
Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context
1 Introduction
2 Waste and Loss at the "On-Farm" Level and Possible Drives

3 Fruits and Vegetable Wastes and By-Products Management-Innovations and Opportunities
3.1 Valorization of FVW
3.2 Innovations and Opportunities to Manage FVW
3.3 Food Industrial Wastes as a Raw Material to Produce Bioplastics
3.4 Food Industrial Wastes as Food and Feed
4 Conclusions and Outlook
References
Climate Change and Agroecosystems in the Hill and Mountain Regions of Northeast India
1 Introduction
2 Agroecosystems in NE India
2.1 Jhum Cultivation
2.2 Apatani Wet Rice Cultivation (Rice + Fish System)
2.3 Terraced Agroecosystem

3 Climate Risk to Agriculture in Northeast India
3.1 Erratic Rainfall Pattern
3.2 Droughts
3.3 Floods
3.4 Temperature
4 Impact of Climate Change on Agroecosystems
4.1 Impact on Crop Productivity
4.2 Impact on Water Resources
4.3 Impact on Soil
4.4 Impact on Pests and Diseases
5 Vulnerability of Agroecosystems to Climate Change
6 Climate Change and Sustainable Development in the Region
7 Conclusion
References
Towards Circular Economy of Food Systems: An Explorative Appraisal of Opportunities in Fish, Seafood Value Chains
1 Introduction

2 Production Challenges and Impacts
3 Circular Economy
4 Application of Circular Economy Strategies
4.1 Strategy 1-Maximizing the Use of Renewables and Non-harmful Input
4.2 Strategy 2-Improving the Efficiency of the Use of Materials, Energy and Water Along All Stages of Production and Consumption Systems
4.3 Strategy 3-Maximizing the Perpetual Cycling of End-of-Life/Secondary Materials
5 Concluding Remarks
References
Resource Efficiency for Sustainable Agriculture and Food Value Chains in India: The Case of Food Loss and Waste

1 Food Systems Transformation: Imperatives for Sustainable Development
2 Sustainability Challenges in Indian Agriculture and Food Value Chains
3 Towards Sustainable Agriculture and Food Value Chains in India: Opportunities & Challenges Post COVID-19
3.1 Principles
4 Case of (Reducing) Food Loss and Waste in India (CRB 2019)
5 Conclusion
References
Technology and Innovation for Food Value Chain Development
Agricultural Value Chains in Developing Economies: A Theoretical Framework
1 Introduction

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