Nutritional health : strategies for disease prevention.
Temple, Norman J., editor.; Wilson, Ted (Lecturer in biology), editor.; Jacobs, David R., editor.; Bray, George A., editor.
2023
RM216
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Title Nutritional health : strategies for disease prevention.
Edition Fourth edition / Norman J. Temple, Ted Wilson, David R. Jacobs, Jr., George A. Bray, editors.
ISBN 9783031246630 (electronic bk.)
3031246632 (electronic bk.)
9783031246623
3031246624
DOI https://doi.org/10.1007/978-3-031-24663-0
Published Cham : Springer, 2023.
Language English
Description 1 online resource (435 pages) : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-3-031-24663-0 doi
Call Number RM216
Dewey Decimal Classification 613.2
Summary This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation. An overview of nutrition science in the third decade of the twenty-first century reveals that much water has flown under the bridge of the advancing river that is nutrition research and practice. With these large accumulations of developments in the field of nutrition, the need for a new edition of this book is obvious. Our vastly improved nutrition knowledge gives us the capability of preventing a sizable fraction of the chronic diseases that afflict the people of our world, but only if these discoveries can be translated into effective action at the population level. Nutritional Health endeavours to address the needs of those who would most benefit from up-to-date information on key areas in the field of nutrition. The book starts with a discussion of the nature of nutritional research then moves into an overview of the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic diseases. Parts three and four discuss diet and include new chapters on the Mediterranean diet, the DASH diet, the flexitarian diet, and the low-carbohydrate diet. The final two parts of the book discuss emerging trends in nutrition science, such as gut microbiome and sustainable diet, and areas of controversy in nutrition, such as the influence of the food industry and dietary supplements. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Fourth Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
Note Previous edition: New York: Humana Press, 2012.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Temple, Norman J., editor.
Wilson, Ted (Lecturer in biology), editor.
Jacobs, David R., editor.
Bray, George A., editor.
Series Nutrition and health (Totowa, N.J.)
Available in Other Form Nutritional health.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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PART 1: UNDERSTANDING NUTRITION
Chapter 01: Methods in nutrition research
Chapter 02: Challenges in research in nutritional epidemiology
Chapter 03: The nutrition transition and the double burden of malnutrition
PART 2: NUTRITIONAL CONTROL AND PREVENTON OF CHRONIC DISEASES
Chapter 04: Pre-natal and childhood stressors promote chronic disease in later life
Chapter 05: Nutritional principles in the treatment of diabetes
Chapter 06: Obesity a disease of overnutrition
Chapter 07: Effects of nutrients on the control of blood lipids
Chapter 08: Coronary heart disease: nutritional interventions for prevention and therapy
Chapter 09: Nutritional influences on blood pressure
Chapter 10: Nutrition, physical activity, and cancer prevention
Chapter 11: Nutrition and eating disorders
PART 3: NUTRITIONAL IMPORTANCE OF THE PARTS OF THE DIET
Chapter 12: Alcohol consumption and health
Chapter 13: Non-alcoholic beverages: clinical recommendations, concerns, and opportunities
Chapter 14: Health benefits of dietary phytochemicals in whole foods
Chapter 15: Functional foods: implications for consumers and clinicians
PART 4: NUTRITION, HEALTHY DIETS, AND PUBLIC HEALTH
Chapter 16: The Mediterranean diet
Chapter 17: The DASH dietary pattern
Chapter 18: The vegetarian/flexitarian diet
Chapter 19: Low-carbohydrate nutrition and disease prevention
Chapter 20: Trends in dietary recommendations: nutrient intakes, dietary guidelines, and food guides
Chapter 21: Food labels: sorting the wheat from the chaff
Chapter 22: Health promotion and nutrition policy by governments
PART 5: EMERGING TRENDS
Chapter 23: Food synergy: a paradigm shift in nutrition science
Chapter 24: Genomics and gene-based personalized nutrition
Chapter 25: Nutrition and the gut microbiome: insights into new dietary strategies for health
Chapter 26: Food insecurity, nutrition, and the COVID-19 pandemic
Chapter 27: Towards sustainable diets and food systems
PART 6: AREAS OF CONTROVERSY
Chapter 28: Technological approaches to improve food quality for human health
Chapter 29: Optimizing nutrition for exercise and sports
Chapter 30: Influence of the food industry: the food environment and nutrition policy
Chapter 31: Dietary supplements and health: one part science, nine parts hype
Chapter 32: A plague of false and misleading information
Chapter 33: Postscript. An overview of nutrition: much progress but challenges ahead.

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