Emerging sustainable aquaculture innovations in Africa / Ndakalimwe Naftal Gabriel, Edosa Omoregie, Kenneth Prudence Abasubong, editors.
Gabriel, Ndakalimwe Naftal, editor.; Omoregie, Edosa, editor.; Abasubong, Kenneth Prudence, editor.
2023
SH136.S88
Available Online

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Title Emerging sustainable aquaculture innovations in Africa / Ndakalimwe Naftal Gabriel, Edosa Omoregie, Kenneth Prudence Abasubong, editors.
ISBN 9789811974519 (electronic bk.)
9811974519 (electronic bk.)
9811974500
9789811974502
DOI https://doi.org/10.1007/978-981-19-7451-9
Published Singapore : Springer, 2023.
Language English
Description 1 online resource : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-981-19-7451-9 doi
Call Number SH136.S88
Dewey Decimal Classification 639.80286
Summary This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent. Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Africa, aquaculture is at an infant stage, however, many African countries have recognized the potential roles of aquaculture in food security, poverty alleviation and conservation of aquatic resources through their commitment to achieve the United Nation Sustainable Development Goals. The book reviews and synthesize research work from these thematic areas across Africa and provide a unique perspective on the emerging aquaculture innovations and illustrate how aquaculture practices could be feasible and cost effective while promoting social and environmental sustainability. The book also draws from global discussions on sustainable aquaculture practices and provides recommendations on what is feasible for Africa. This book is a great tool for the university students, scholars, aquaculture farmers, investors, and policymakers to understand the scientific based sustainable aquaculture innovations from an African perspective. This book is focused on SDG 2 and SDG 14.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Gabriel, Ndakalimwe Naftal, editor.
Omoregie, Edosa, editor.
Abasubong, Kenneth Prudence, editor.
Series Sustainable agriculture and food security.
Available in Other Form EMERGING SUSTAINABLE AQUACULTURE INNOVATIONS IN AFRICA.
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Record Appears in Online Resources > Ebooks
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