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001468153 001__ 1468153
001468153 003__ OCoLC
001468153 005__ 20230707003357.0
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001468153 008__ 230525s2023\\\\si\a\\\\o\\\\\001\0\eng\d
001468153 019__ $$a1379099176$$a1379467802
001468153 020__ $$a9789811988530$$q(electronic bk.)
001468153 020__ $$a9811988536$$q(electronic bk.)
001468153 020__ $$z9811988528
001468153 020__ $$z9789811988523
001468153 0247_ $$a10.1007/978-981-19-8853-0$$2doi
001468153 035__ $$aSP(OCoLC)1380356126
001468153 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX
001468153 049__ $$aISEA
001468153 050_4 $$aTP248.27.F86
001468153 08204 $$a660.6/2$$223/eng/20230525
001468153 24500 $$aFungi and fungal products in human welfare and biotechnology /$$cTulasi Satyanarayana, Sunil Kumar Deshmukh, editors.
001468153 264_1 $$aSingapore :$$bSpringer,$$c2023.
001468153 300__ $$a1 online resource (490 pages) :$$billustrations (black and white, and color).
001468153 336__ $$atext$$btxt$$2rdacontent
001468153 337__ $$acomputer$$bc$$2rdamedia
001468153 338__ $$aonline resource$$bcr$$2rdacarrier
001468153 500__ $$aIncludes index.
001468153 5050_ $$aPart I. Plant Growth Promotion and Sustainability -- Chapter 1. Arbuscular mycorrhizal fungi: role as biofertilizers, technology development and economics -- Chapter 2. Role of ectomycorrhizal fungi in human welfare -- Chapter 3. Fungal ministrations in soil detoxification, building and health restoration -- Chapter 4. Emerging mucormycosis: problems and treatments -- Chapter 5. Microplastic pollution: sources, environmental hazards and mycoremediation as a sustainable solution -- Part II. Fungal metabolic Products -- Chapter 6. A birds eye view of fungal peptides -- Chapter 7. Cultivation, bioactive metabolites and application of caterpillar mushroom Cordyceps militaris: Current status, issues and perspectives -- Chapter 8. Lactic acid production from fungal machineries and mechanism of PLA synthesis: Application of AI based technology for improved productivity -- Chapter 9. Discovery of bioactive metabolites from the genus Arthrinium -- Chapter Chapter 10. Wide range applications of fungal pigments in textile dyeing -- Part III. Fungi in Food Biotechnology -- Chapter Chapter 11. The potential of mushrooms in developing healthy food and biotech products -- Chapter 12. Fungal enzyme-based nutraceutical oligosaccharides -- Chapter 13. Applications of fungi for alternative protein -- Part IV. Fungal Enzymes and Other Biotech Products -- Chapter 14. Fungal enzymes in the production of biofuels -- Chapter 15. Fungal pectinases: Diversity and multifarious applications -- Chapter 16. Applicability of fungal xylanases in food biotechnology -- Chapter 17. Fungal therapeutic enzymes: Utility in the treatment of human ailments -- Chapter 18. Heterologous gene expression in Pichia pastoris: Success stories and commercial ventures -- Chapter 19. Agro-industrial residues: an ecofriendly and inexpensive substrate for fungi in the development of white biotechnology -- Chapter 20. Design strategies for mycelium-based composites -- Chapter 21. Development of building insulation material from fr fungal mycelium.
001468153 506__ $$aAccess limited to authorized users.
001468153 520__ $$aThis book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
001468153 588__ $$aDescription based on print version record.
001468153 650_0 $$aFungi$$xBiotechnology.
001468153 655_0 $$aElectronic books.
001468153 7001_ $$aSatyanarayana, T.,$$eeditor.
001468153 7001_ $$aDeshmukh, S. K.$$q(Sunil K.),$$eeditor.
001468153 77608 $$iPrint version:$$tFUNGI AND FUNGAL PRODUCTS IN HUMAN WELFARE AND BIOTECHNOLOGY.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2023$$z9811988528$$w(OCoLC)1351462748
001468153 852__ $$bebk
001468153 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-8853-0$$zOnline Access$$91397441.1
001468153 909CO $$ooai:library.usi.edu:1468153$$pGLOBAL_SET
001468153 980__ $$aBIB
001468153 980__ $$aEBOOK
001468153 982__ $$aEbook
001468153 983__ $$aOnline
001468153 994__ $$a92$$bISE