@article{1468215,
      note = {"Previously published in Agriculture and Human Values,  volume 36, issue 4, December 2019."},
      author = {Bezner Kerr, Rachel. and Pendergrast, T. L. and Smith,  Bobby J., and Liebert, Jeffrey.},
      url = {http://library.usi.edu/record/1468215},
      title = {Rethinking food system transformation /. Farm-to-Plate  (Conference)},
      abstract = {This book contains a collection of selected papers from  the 2017 Farm-to-Plate: Uniting for a Just and Sustainable  Food System conference in Ithaca, New York, which explored  what different advocates, stakeholders, growers, and  community members today prioritize when it comes to  justice, action, and transformation in the agri-food  system. The research presented at this symposium shows the  diverse range of approaches scientists have taken to  investigate this aforementioned question. The papers  represent a combined effort to creatively educate, share,  and connect work being done by stakeholders on food system  transformation. Previously published in Agriculture and  Human Values Volume 36, issue 4, December 2019.},
      doi = {https://doi.org/10.1007/978-3-031-30484-2},
      recid = {1468215},
      pages = {1 online resource (viii, 84 pages)},
}