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001468215 001__ 1468215
001468215 003__ OCoLC
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001468215 019__ $$a1379467353
001468215 020__ $$a9783031304842$$q(electronic bk.)
001468215 020__ $$a3031304845$$q(electronic bk.)
001468215 020__ $$z9783031304835
001468215 0247_ $$a10.1007/978-3-031-30484-2$$2doi
001468215 035__ $$aSP(OCoLC)1380365910
001468215 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP
001468215 049__ $$aISEA
001468215 050_4 $$aTD195.F57
001468215 08204 $$a338.1/9$$223/eng/20230526
001468215 1112_ $$aFarm-to-Plate (Conference)$$d(2017 :$$cIthaca, N.Y.).
001468215 24510 $$aRethinking food system transformation /$$cRachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert, editors.
001468215 250__ $$aSecond edition.
001468215 264_1 $$aCham :$$bSpringer,$$c[2023]
001468215 264_4 $$c©2023
001468215 300__ $$a1 online resource (viii, 84 pages)
001468215 336__ $$atext$$btxt$$2rdacontent
001468215 337__ $$acomputer$$bc$$2rdamedia
001468215 338__ $$aonline resource$$bcr$$2rdacarrier
001468215 500__ $$a"Previously published in Agriculture and Human Values, volume 36, issue 4, December 2019."
001468215 500__ $$aSelected conference proceedings.
001468215 5050_ $$aIntroduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement.-Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene.
001468215 506__ $$aAccess limited to authorized users.
001468215 520__ $$aThis book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.
001468215 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 26, 2023).
001468215 650_0 $$aFood industry and trade$$xEnvironmental aspects$$vCongresses.
001468215 655_7 $$aConference papers and proceedings.$$2lcgft
001468215 655_0 $$aElectronic books.
001468215 7001_ $$aBezner Kerr, Rachel.$$eeditor.
001468215 7001_ $$aPendergrast, T. L.$$eeditor.
001468215 7001_ $$aSmith, Bobby J.,$$cII,$$eeditor.
001468215 7001_ $$aLiebert, Jeffrey.$$eeditor.
001468215 77608 $$iPrint version:$$aBezner Kerr, Rachel$$tRethinking Food System Transformation$$dCham : Springer,c2023$$z9783031304835
001468215 852__ $$bebk
001468215 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-30484-2$$zOnline Access$$91397441.1
001468215 909CO $$ooai:library.usi.edu:1468215$$pGLOBAL_SET
001468215 980__ $$aBIB
001468215 980__ $$aEBOOK
001468215 982__ $$aEbook
001468215 983__ $$aOnline
001468215 994__ $$a92$$bISE