Veterinary public health & epidemiology : epidemiology-veterinary public health-one health / Krishna Gopal Narayan, Dharmendra Kumar Sinha, Dhirendra Kumar Singh.
Narayan, Krishna Gopal, author.; Sinha, Dharmendra Kumar, author.; Singh, Dhirendra Kumar, author.
2023
SF740
Available Online

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Title
Veterinary public health & epidemiology : epidemiology-veterinary public health-one health / Krishna Gopal Narayan, Dharmendra Kumar Sinha, Dhirendra Kumar Singh.
Author
Narayan, Krishna Gopal, author.
ISBN
9789811978005 (electronic bk.)
981197800X (electronic bk.)
9811977992
9789811977992
DOI
https://doi.org/10.1007/978-981-19-7800-5
Published
Singapore : Springer, 2023.
Language
English
Description
1 online resource (429 pages) : illustrations (black and white, and color).
Item Number
10.1007/978-981-19-7800-5 doi
Call Number
SF740
Dewey Decimal Classification
636.08/32
Summary
This book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of epidemiology in studying infectious diseases including foodborne infections and intoxications.The initial chapters discuss the concept and principal functions of Veterinary Public Health. The book further covers the impacts of Veterinary Public Health on human Health particularly in management of zoonoses. The following section discusses theapplication of epidemiology in the study of outbreaks, epidemic, pandemics and their prevention and control strategies. It helps understanding the factors associated with disease causation transmission and spread and also investigate the emergence of antimicrobial resistance. The chapter on foodborne illnesses illustrates how the knowledge of epidemiology is applied in the study of diseases in community, spread of causative agents from farm to fork. The definition, cause, symptoms, management, control and prevention of foodborne infection and intoxication are dealt with. The last chapter introduces the concept, objectives, and definition of One Health and discusses the advancements made and challenges in One Health around endemic and emerging zoonotic diseases.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Sinha, Dharmendra Kumar, author.
Singh, Dhirendra Kumar, author.
Available in Other Form
VETERINARY PUBLIC HEALTH & EPIDEMIOLOGY.
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Chapter 1-Veterinary Public Health
Chapter 2-Zoonoses
Chapter 3- Epidemiology
Chapter 4- Ecological concepts
Chapter 5- Causation of disease
Chapter 6-Agent, Host and Environmental Factors
Chapter 7-Disease Transmission
Chapter 8-Disease Distribution in Population
Chapter 9-Data in Epidemiology
Chapter 10-Measures of Disease
Chapter 11-Strategies of Epidemiology
Chapter 12-Sampling Techniques
Chapter 13-Measurement of Causal association
Chapter 14-Investigation of an outbreak
Chapter 15-Diagnostic test and its evaluation
Chapter 16-Surveillance
Chapter 17- Prevention, Control and Eradication
Chapter 18-Economics of Disease
Chapter 19-World Organization for Animal Health (WOAH)
Chapter 20-Food borne infection & intoxication
Chapter 21-Investigation of Foodborne outbreak Source attribution
Chapter 22-Viral infections-Norwalk
Chapter 23-Hepatitis A
Chapter 24-Hepatitis E
Chapter 25-Rota virus
Chapter 26-PRIONS/BSE
Chapter 27-Viruses occasionally reported as foodborne
Chapter 28- Foodborne Bacterial Infections-Salmonellosis
Chapter 29-Escherchia coli
Chapter 30-Klebsiella
Chapter 31-Aeromonas hydrophila
Chapter 32-Staphylococcus spp
Chapter 33-Streptococcus suis
Chapter 34-Clostridium perfringens
Chapter 35-Botulism
Chapter 36-Campylobacteria
Chapter 37-L. monocytogenes
Chapter 38-Bacillus cereus
Chapter 39-Food borne parasites
Chapter 40-One Health.

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