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Chapter 1-Veterinary Public Health
Chapter 2-Zoonoses
Chapter 3- Epidemiology
Chapter 4- Ecological concepts
Chapter 5- Causation of disease
Chapter 6-Agent, Host and Environmental Factors
Chapter 7-Disease Transmission
Chapter 8-Disease Distribution in Population
Chapter 9-Data in Epidemiology
Chapter 10-Measures of Disease
Chapter 11-Strategies of Epidemiology
Chapter 12-Sampling Techniques
Chapter 13-Measurement of Causal association
Chapter 14-Investigation of an outbreak
Chapter 15-Diagnostic test and its evaluation
Chapter 16-Surveillance
Chapter 17- Prevention, Control and Eradication
Chapter 18-Economics of Disease
Chapter 19-World Organization for Animal Health (WOAH)
Chapter 20-Food borne infection & intoxication
Chapter 21-Investigation of Foodborne outbreak Source attribution
Chapter 22-Viral infections-Norwalk
Chapter 23-Hepatitis A
Chapter 24-Hepatitis E
Chapter 25-Rota virus
Chapter 26-PRIONS/BSE
Chapter 27-Viruses occasionally reported as foodborne
Chapter 28- Foodborne Bacterial Infections-Salmonellosis
Chapter 29-Escherchia coli
Chapter 30-Klebsiella
Chapter 31-Aeromonas hydrophila
Chapter 32-Staphylococcus spp
Chapter 33-Streptococcus suis
Chapter 34-Clostridium perfringens
Chapter 35-Botulism
Chapter 36-Campylobacteria
Chapter 37-L. monocytogenes
Chapter 38-Bacillus cereus
Chapter 39-Food borne parasites
Chapter 40-One Health.

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