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001468238 001__ 1468238
001468238 003__ OCoLC
001468238 005__ 20230707003401.0
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001468238 008__ 230526s2023\\\\si\a\\\\o\\\\\000\0\eng\d
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001468238 020__ $$a9789811990168$$q(electronic bk.)
001468238 020__ $$a9811990166$$q(electronic bk.)
001468238 020__ $$z9811990158
001468238 020__ $$z9789811990151
001468238 0247_ $$a10.1007/978-981-19-9016-8$$2doi
001468238 035__ $$aSP(OCoLC)1380366738
001468238 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX
001468238 049__ $$aISEA
001468238 050_4 $$aQP144.V44
001468238 08204 $$a338.1/75$$223/eng/20230526
001468238 24500 $$aVegetables for nutrition and entrepreneurship /$$cBrahma Singh, Pritam Kalia, editors.
001468238 264_1 $$aSingapore :$$bSpringer,$$c2023.
001468238 300__ $$a1 online resource :$$billustrations (black and white).
001468238 336__ $$atext$$btxt$$2rdacontent
001468238 337__ $$acomputer$$bc$$2rdamedia
001468238 338__ $$aonline resource$$bcr$$2rdacarrier
001468238 5050_ $$aChapter 1. Nutritional Enhancement of Vegetable Crops-(with major emphasis on broccoli-a new cole crop in India -- Chapter 2. New Systems of Vegetable Production: Vertical, Hydroponics, Aeroponics, Organic, Microgreens -- Chapter 3. Bio-active Nutrients in Vegetables for a Healthy Life -- Chapter 4. Nutritive Vegetable crops germplasm for future food security -- Chapter 5. Nutritive Vegetable Production and Protection with the use of Virekshayurved based Herbal Kunapjal -- Chapter 6. Nutrition Rich Microgreens- An opportunity for Nutri-preneurs -- Chapter 7. On Farm Organic Input Generation for quality Vegetable Production -- Chapter 8. Bitter gourd- A Vegetable Crop for Nutrition and Health Security -- Chapter 9. Nutrition in Potato and Food Products -- Chapter 10. Antioxidants and Health Benefits of Brinjal -- Chapter 11. Home Gardening-The Way Forward to be Safe and Healthy -- Chapter 12. Andamans Indigenous Vegetables for Nutrition and Entrepreneurship -- Chapter 13. Off-season vegetable growing for nutrition and Entrepreneurship -- Chapter 14. Capsicums for Nutrition and Entrepreneurship -- Chapter 15. Genetic Resources of Vegetable Crops-A potential Source of Nutrition and Entrepreneurship in NEH region of India -- Chapter 16. Moringa for Nutrition and Entrepreneurship -- Chapter 17. Mushrooms for Nutrition and Entrepreneurship -- Chapter 18. Aquatic Vegetables for Nutrition and Entrepreneurship -- Chapter 19. Tropical Tuber Vegetables for Nutrition and Entrepreneurship -- Chapter 20. Legume Vegetables for Nutrition and Entrepreneurship -- Chapter 21. Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship -- Chapter 22. Root Vegetables for Nutrition and Entrepreneurship.
001468238 506__ $$aAccess limited to authorized users.
001468238 520__ $$aThis edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
001468238 588__ $$aDescription based on print version record.
001468238 650_0 $$aVegetables in human nutrition.
001468238 650_0 $$aVegetable trade.
001468238 650_0 $$aNutrition.
001468238 650_0 $$aEntrepreneurship.
001468238 655_0 $$aElectronic books.
001468238 7001_ $$aSingh, Brahma,$$eeditor.
001468238 7001_ $$aKalia, Pritam,$$eeditor.
001468238 77608 $$iPrint version:$$tVEGETABLES FOR NUTRITION AND ENTREPRENEURSHIP.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2023$$z9811990158$$w(OCoLC)1353280354
001468238 852__ $$bebk
001468238 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-9016-8$$zOnline Access$$91397441.1
001468238 909CO $$ooai:library.usi.edu:1468238$$pGLOBAL_SET
001468238 980__ $$aBIB
001468238 980__ $$aEBOOK
001468238 982__ $$aEbook
001468238 983__ $$aOnline
001468238 994__ $$a92$$bISE