Vegetables for nutrition and entrepreneurship / Brahma Singh, Pritam Kalia, editors.
Singh, Brahma, editor.; Kalia, Pritam, editor.
2023
QP144.V44
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Title
Vegetables for nutrition and entrepreneurship / Brahma Singh, Pritam Kalia, editors.
ISBN
9789811990168 (electronic bk.)
9811990166 (electronic bk.)
9811990158
9789811990151
DOI
https://doi.org/10.1007/978-981-19-9016-8
Published
Singapore : Springer, 2023.
Language
English
Description
1 online resource : illustrations (black and white).
Item Number
10.1007/978-981-19-9016-8 doi
Call Number
QP144.V44
Dewey Decimal Classification
338.1/75
Summary
This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
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Access limited to authorized users.
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Description based on print version record.
Added Author
Singh, Brahma, editor.
Kalia, Pritam, editor.
Available in Other Form
VEGETABLES FOR NUTRITION AND ENTREPRENEURSHIP.
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Chapter 1. Nutritional Enhancement of Vegetable Crops-(with major emphasis on broccoli-a new cole crop in India
Chapter 2. New Systems of Vegetable Production: Vertical, Hydroponics, Aeroponics, Organic, Microgreens
Chapter 3. Bio-active Nutrients in Vegetables for a Healthy Life
Chapter 4. Nutritive Vegetable crops germplasm for future food security
Chapter 5. Nutritive Vegetable Production and Protection with the use of Virekshayurved based Herbal Kunapjal
Chapter 6. Nutrition Rich Microgreens- An opportunity for Nutri-preneurs
Chapter 7. On Farm Organic Input Generation for quality Vegetable Production
Chapter 8. Bitter gourd- A Vegetable Crop for Nutrition and Health Security
Chapter 9. Nutrition in Potato and Food Products
Chapter 10. Antioxidants and Health Benefits of Brinjal
Chapter 11. Home Gardening-The Way Forward to be Safe and Healthy
Chapter 12. Andamans Indigenous Vegetables for Nutrition and Entrepreneurship
Chapter 13. Off-season vegetable growing for nutrition and Entrepreneurship
Chapter 14. Capsicums for Nutrition and Entrepreneurship
Chapter 15. Genetic Resources of Vegetable Crops-A potential Source of Nutrition and Entrepreneurship in NEH region of India
Chapter 16. Moringa for Nutrition and Entrepreneurship
Chapter 17. Mushrooms for Nutrition and Entrepreneurship
Chapter 18. Aquatic Vegetables for Nutrition and Entrepreneurship
Chapter 19. Tropical Tuber Vegetables for Nutrition and Entrepreneurship
Chapter 20. Legume Vegetables for Nutrition and Entrepreneurship
Chapter 21. Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship
Chapter 22. Root Vegetables for Nutrition and Entrepreneurship.

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