Intro
Preface
Contents
About the Editors
List of Contributors
1: Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting Twenty-First Century ...
1.1 Introduction
1.2 Food
1.3 Nutraceuticals
1.4 Bioenergy
1.5 Cultivation and Sustainable Collection Methods
1.6 Recommendations
1.7 Conclusion
References
2: Biotechnological Utilization of the Marine Environment for Food, Drugs, and Energy
2.1 Marine Biotechnology
2.2 Aquatic Environment
2.3 Applications in Food
2.3.1 Macroalgae
2.3.2 Microalgae

2.3.3 Bacteria, Archaea, and Fungi
2.3.4 Thraustochytrids
2.3.5 Biotechnologyś Role in Fish Farming
2.3.5.1 Biotechnologyś Role in Fish Breeding
2.3.5.2 Biotechnologyś Role in Fish Feed
2.3.5.3 Bioremediation
2.3.5.4 Transgenesis
2.3.5.5 Biotechnologyś Role in Fish Health Management
2.4 Applications in Drug
2.4.1 Metazoans
2.4.2 Microalgae
2.4.3 Bacteria and Archaea
2.4.4 Fungi
2.4.5 Thraustochytrids
2.5 Applications in Energy
2.5.1 Microalgae
2.5.2 Thraustochytrids

2.6 Formation of Secondary Metabolism Molecules Using Biotechnological Techniques
2.7 A Genetic Engineering Approach to Marine Organisms
2.8 Marine Metagenomic Approach
2.9 Conclusion
References
3: Grouper Hybridization: An Effective Biotechnological Tool for Food Security
3.1 Introduction
3.2 Biotechnology in Aquaculture
3.3 Hybridization
3.4 Grouper Hybridization
3.4.1 Method to Produce Grouper Hybridization
3.4.1.1 Selection
3.4.1.2 Hormone Injection
3.4.1.3 Cryopreservation
3.4.1.4 Egg and Larval Development of Hybrid Grouper

3.5 Biotechnology to Improve Quality of Grouper
3.5.1 Feed
3.5.2 Health and Disease
3.5.3 Water Quality
3.6 Conclusion
References
4: The Application of Molecular Markers inFish Breeding and Aquaculture
4.1 Introduction to Molecular Markers
4.2 Attributes of Genomic Molecular Markers for Application inAquaculture and Breeding
4.3 Quantitative Traits of Relevance to Aquaculture
4.4 Recruitment of Broodstock from Wild Populations Based on Molecular Markers
4.5 Factors to Consider When Developing Molecular Markers

4.6 Development of Molecular Markers Based on Genomic Data
4.7 Molecular Markers in Breeding Programs
4.8 Software Used for Analysis of Data from Breeding Experiments
4.9 Factors Affecting the Application of Molecular Markers
4.10 Future Direction
References
5: Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809
5.1 Introduction
5.2 Taxonomy, Ecology, and Distribution of Genus Caulerpa
5.3 Nutritional Content
5.4 Aquaculture
5.5 Applications of Caulerpa Species
5.6 Conclusion
References