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001469441 001__ 1469441
001469441 003__ OCoLC
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001469441 019__ $$a1082293666$$a1197539242$$a1228650735
001469441 020__ $$a9783319432076$$q(electronic bk.)
001469441 020__ $$a3319432079$$q(electronic bk.)
001469441 020__ $$z9783319432069
001469441 020__ $$a3319432060
001469441 020__ $$a9783319432069
001469441 0247_ $$a10.1007/978-3-319-43207-6$$2doi
001469441 035__ $$aSP(OCoLC)959234099
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001469441 049__ $$aISEA
001469441 050_4 $$aQR46
001469441 08204 $$a616.9/041$$223
001469441 24500 $$aAdvances in microbiology, infectious diseases and public health.$$nVolume 4 /$$cGianfranco Donelli, editor.
001469441 264_1 $$aSwitzerland :$$bSpringer,$$c2016.
001469441 300__ $$a1 online resource (v, 125 pages) :$$billustrations
001469441 336__ $$atext$$btxt$$2rdacontent
001469441 337__ $$acomputer$$bc$$2rdamedia
001469441 338__ $$aonline resource$$bcr$$2rdacarrier
001469441 4901_ $$aAdvances in Experimental Medicine and Biology,$$x0065-2598 ;$$vvolume 932
001469441 500__ $$aIncludes index.
001469441 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001469441 5050_ $$aBiodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population; 1 Intestinal Microbiome and Its Biodiversity; 2 Lactic Acid Bacteria in Humans: Origin, Divisions, and Characteristics; 2.1 Phenotypic Properties; 2.2 Phylogenetic Division; 2.3 Intertwined Metabolism of Lactobacillus spp. with Other Intestinal Microbiota; 2.3.1 Promotional Functions of Lactobacillus spp. on Beneficial Metabolites of Microbiota; 2.3.2 Suppressive Functions of Lactobacillus spp. on Detrimental Metabolites; 3 Intestinal Lactobacillus Species Composition of Different Age Groups.
001469441 5058_ $$a3.1 Infants and Young Children3.2 Adults; 3.3 Elderly People; 3.4 Lactobacilli in Children of Different Geographic Areas; 3.5 Main Factors Driving the Individual Variety of Intestinal Lactobacillus sp.; 3.5.1 Human Genotype in Determination of Individual Variety of Microbes; 3.6 Ante-, Intra- and Postnatal Factors for Individual Persistent Colonization; 4 Beneficial Potential of Lactobacillus spp. on Host Physiological Functions; 4.1 Host Specificity (Mice, Humans) of Probiotics for Abundance of Intestinal Indigenous Lactobacilli.
001469441 5058_ $$a4.2 Interaction Between Probiotic Lactobacillus spp. with Some Other Groups of Intestinal Indigenous Microbiota5 Potential of Lactobacillus spp. Probiotic Strains for Health; 5.1 Elaboration of a Lactobacillus Strain into a Probiotic Product; 5.2 Selection of Lactobacillus spp. Strains for Functional Properties; 5.3 Role of Environment in Expression of Functional Properties of Probiotics; 5.3.1 Suppression of Pathogens; 5.3.2 Antioxidativity against Ox-stress; 5.4 Principles of Clinical Trials for Probiotic Efficacy; 5.5 Culture Collection of Lactobacillus spp.; 6 Summary; References.
001469441 5058_ $$aClostridium difficile in Food and Animals: A Comprehensive Review1 Introduction; 2 The Evolutionary History of C. difficile Detection in Animals and the Natural Environment; 3 Clostridium difficile in Household Pets: Dogs and Cats; 4 Clostridium difficile in Horses; 5 C. difficile in Food-Producing Animals; 5.1 Food-Producing Animals: Swine; 5.2 Food-Producing Animals: Cattle; 5.3 Food-Producing Animals: Poultry; 5.4 Food-Producing Animals: Sheep and Goats; 6 Clostridium difficile in Foods; 6.1 Prevalence and Food Products Concerned; 6.2 Routes of Food Contamination.
001469441 5058_ $$a7 The Threat of Zoonotic and Foodborne Transmission8 Conclusions and Perspectives; References; Russian Kefir Grains Microbial Composition and Its Changes during Production Process; 1 Introduction; 2 Materials and Methods; 2.1 Biological Material; 2.2 Preparing of Starter and Kefir Drink; 2.3 The Making of Fixed Stained Cells ́Preparations; 2.4 Scanning Electron Microscopy (SEM); 2.5 Molecular Biological Analysis of Prokaryotic Component of Samples; 2.5.1 DNA Isolation; 2.5.2 DGGE Analysis; 2.6 Media and Isolation of Pure Cultures; 2.7 Identification of Pure Cultures of Microorganisms.
001469441 506__ $$aAccess limited to authorized users.
001469441 520__ $$aThis Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing threat of the multidrug-resistant microorganisms and the related host immune response, the new strategies for the treatment of biofilm-based, acute and chronic microbial infections, as well as the development of new vaccines and more efficacious antimicrobial drugs to prevent and treat human and animal infections will be also reviewed in this series in the light of the most recent achievements in these fields. Special attention will be devoted to the fast diffusion worldwide of the new findings of the most advanced translational researches carried out in the different fields of microbiological sciences, with the aim to promote a prompt validation and transfer at clinical level of the most promising experimental results.
001469441 588__ $$aDescription based on print version record.
001469441 650_0 $$aMedical microbiology.
001469441 650_0 $$aMicrobiology.
001469441 650_0 $$aPublic health.
001469441 650_0 $$aBacterial diseases.
001469441 650_0 $$aFood$$xMicrobiology.
001469441 650_0 $$aMycoses.
001469441 650_0 $$aVaccines.
001469441 650_0 $$aVirus diseases.
001469441 650_6 $$aMicrobiologie médicale.
001469441 650_6 $$aMicrobiologie.
001469441 650_6 $$aSanté publique.
001469441 650_6 $$aMaladies bactériennes.
001469441 650_6 $$aAliments$$xMicrobiologie.
001469441 650_6 $$aMycoses.
001469441 650_6 $$aVaccins.
001469441 650_6 $$aMaladies à virus.
001469441 655_0 $$aElectronic books.
001469441 7001_ $$aDonelli, Gianfranco,$$eeditor.
001469441 77608 $$iPrint version:$$tAdvances in microbiology, infectious diseases and public health. Volume 4.$$dSwitzerland : Springer, 2016$$z9783319432069
001469441 830_0 $$aAdvances in experimental medicine and biology ;$$vv. 932.
001469441 852__ $$bebk
001469441 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-43207-6$$zOnline Access$$91397441.1
001469441 909CO $$ooai:library.usi.edu:1469441$$pGLOBAL_SET
001469441 980__ $$aBIB
001469441 980__ $$aEBOOK
001469441 982__ $$aEbook
001469441 983__ $$aOnline
001469441 994__ $$a92$$bISE