3D printing of sustainable insect materials / Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas, editors.
Singh, Divya, editor.; Kumar, Ranvijay, editor.; Singh, Sunpreet, 1989- editor.; Ramniwas, Seema, editor.
2023
TP372.85
Available Online

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Title 3D printing of sustainable insect materials / Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas, editors.
ISBN 9783031259944 (electronic bk.)
3031259947 (electronic bk.)
9783031259937
3031259939
DOI https://doi.org/10.1007/978-3-031-25994-4
Published Cham : Springer, [2023]
Copyright ©2023
Language English
Description 1 online resource (viii, 206 pages)
Item Number 10.1007/978-3-031-25994-4 doi
Call Number TP372.85
Dewey Decimal Classification 641.30028
Summary This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed June 20, 2023).
Added Author Singh, Divya, editor.
Kumar, Ranvijay, editor.
Singh, Sunpreet, 1989- editor.
Ramniwas, Seema, editor.
Available in Other Form Print version: 9783031259937
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All Resources
Entomophagy in 3D Food Printing
Entomophagy and its Application through 3D Printing for Sustainable Food Development
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Insects Nutrition And 3D Printing
Entomophagy: Application of Edible Insects in 3D Printed Foods
Edible Insects as Materials for Food Printing: Printability and Nutritional value
Drosophila as a Potential Functional Food: An Edge over other Edible Insects
3D printing, insects and food: a bibliometric analysis
Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials
Extrusion-based 3D printing concept in customized nutritional products
A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials
Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.

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